8‑42 Records of official marking devices

8‑42 Records of official marking devices received, used, damaged, destroyed or returned

The occupier of an establishment that is registered for operations to prepare prescribed meat or meat products for export must make a written record of the following: (a) official marking devices received at the establishment; (b) official marking devices used to apply official marks to meat or meat products at the establishment; (c) official marking devices damaged or destroyed at the establishment; (d) official marking devices returned from the establishment.

Note: The occupier of the registered establishment must retain each record made under this section for at least 3 years (see section 11‑11).

Chapter 9—Powers and officials