5‑57 Management practices, organisationa5‑57 Management practices, organisational structure, resources and personnel

5‑57 Management practices, organisational structure, resources and personnel

(1) The holder of an approved arrangement must ensure that: (a) the holder’s management practices and organisational structure; and (b) the resources provided to carry out the Halal meat certification operations; and (c) the personnel who carry out the Halal meat certification operations and the training those personnel receive; are appropriate to ensure: (d) compliance with the requirements of the Act in relation to the Halal meat certification operations covered by the approved arrangement; and (e) that importing country requirements relating to the Halal meat certification operations are met. (2) The holder must make a written record of the matters referred to in paragraphs (1)(a) to (c).

Note 1: The holder of the approved arrangement must retain each record made under this section for at least 2 years (see subsection 11‑9(2)).

Note 2: For making electronic records, see subsection 12(1) of the Electronic Transactions Act 1999.