5‑35 Integrity and identification—Halal 5‑35 Integrity and identification—Halal meat

#### 5‑35 Integrity and identification—Halal meat (1) The integrity of Halal meat must be able to be ensured. (2) Without limiting subsection (1), Halal meat must be: (a) identified as Halal meat; and (b) kept physically separate from meat or meat products that are not Halal meat. > Note 1: For requirements for inventory controls, see section 5‑45. > Note 2: It may be an importing country requirement that prescribed meat or meat products derived from a porcine animal must not be transported in the same meat transport vehicle or the same container system unit as Halal meat. Meeting importing country requirements is a condition of the approved arrangement for operations to prepare the Halal meat for export (see section 5‑5). For the requirement for the approved arrangement to provide for this kind of importing country requirement, see paragraph 5‑2(4)(e).