#### 5‑14 Thawing of meat The thawing of meat is taken to meet paragraph 12.11(a) of the Australian Meat Standard if it results in a temperature no warmer than 7 °C on any of the surfaces of the meat. > Note: For thawing, see section 1‑5.

Previous section5‑13 Assessing the effectiveness of refr5‑13 Assessing the effectiveness of refrigeration Next section5‑15 Loading prescribed meat or meat pro5‑15 Loading prescribed meat or meat products for transfer between registered establishments

Section 5‑14 Thawing of meat - Export Control (Meat and Meat Products) Rules 2021 - 5‑14 Thawing of meat — Zoe