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Export Control (Meat and Meat Products) Rules 2021
5‑14 Thawing of meat5‑14 Thawing of meat
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5‑14 Thawing of meat
The thawing of meat is taken to meet paragraph 12.11(a) of the Australian Meat Standard if it results in a temperature no warmer than 7 °C on any of the surfaces of the meat.
Note: For thawing, see section 1‑5.