#### 4‑8 Secure storage area (1) An establishment where prescribed meat or meat products are loaded for export must have an area where all prescribed meat and meat products required to be held under security can be stored. (2) The storage area must: (a) be separate from other parts of the establishment; and (b) be able to be secured; and (c) be constructed and used in a way that: (i) does not jeopardise the security of prescribed meat or meat products held in the area; and (ii) does not affect the ability to ensure the integrity of prescribed meat or meat products held in the area.

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