4‑4 Equipment, facilities and essential 4‑4 Equipment, facilities and essential services

#### 4‑4 Equipment, facilities and essential services (1) An establishment must have: (a) the buildings, equipment, facilities and essential services that are necessary to ensure that operations to prepare prescribed meat or meat products for export can be carried out at the establishment in accordance with the requirements of this instrument; and (b) accurate measuring devices to assess compliance with those requirements. > Note: For guidance on Australian legal units of measurements and tolerances, see the National Measurement Act 1960. For the application of that Act in relation to contracts, dealings or transactions made or entered into in connection with the export of goods, see section 13 of that Act. (2) An establishment must have toilet facilities. > Note: If animals are to be slaughtered at the establishment, or there is a permanent position for one or more Commonwealth authorised officers at the establishment, there must be a toilet room for the exclusive use of the authorised officers (see subsections 4‑9(1) and (2)).