4‑3 Requirements of Australian Meat Stan4‑3 Requirements of Australian Meat Standard must be met

#### 4‑3 Requirements of Australian Meat Standard must be met (1) The requirements of the Australian Meat Standard, as modified by a provision of this instrument, must be met in relation to operations to prepare prescribed meat or meat products for export that are carried out at an establishment. > Note: See Division 2 of Part 2 of Chapter 1 of this instrument for modifications of the Australian Meat Standard. Excepted provisions of the Australian Meat Standard (2) Subsection (1) does not apply in relation to the requirements set out in the following provisions of the Australian Meat Standard: (a) clauses 3.1 to 3.10 (management and production practices); (b) clause 10.12 (post‑mortem dispositions for carcases and carcase parts); (c) clause 16.7 (identification of packaged meat or meat products); (d) section 18 (record keeping); (e) section 22 (management of wholesomeness during transport); (f) any other provision excepted under another provision of this instrument.