3‑6 Requirements for saleyards3‑6 Requirements for saleyards

#### 3‑6 Requirements for saleyards (1) The requirements for a saleyard are as follows: (a) the saleyard has a property identification code and a saleyard ID; (b) if bovine animals that are to be slaughtered to derive EU export meat are held at the saleyard—none of those animals has been, or is to be, treated with an HGP; (c) there is a management system in place for the EU export meat production operations for which the saleyard is to be accredited. (2) The management system required by paragraph (1)(c) must: (a) ensure that all bovine animals held at the saleyard that are to be slaughtered to derive EU export meat are kept separate at all times from other animals held at the saleyard; and (b) ensure that each bovine animal transferred to the saleyard that is to be slaughtered to derive EU export meat: (i) has an animal identification tag attached; and (ii) is accompanied by an original EU vendor declaration for the animal; and (iii) except if the animal is a bobby calf—can be traced to the accredited property from where the animal was transferred; and (iv) if the animal is a bobby calf—can be traced to the property from where the animal was transferred (whether the property is an accredited property or not); and (c) ensure that details of how the conditions of accreditation have been, and continue to be, met are recorded; and (d) ensure that compliance with this instrument by users of the saleyard is monitored; and (e) set out the manner in which the conditions of accreditation of the saleyard for export operations in relation to prescribed meat or meat products will be met. > Note 1: An EU vendor declaration may be in any form that is approved by the Secretary (see the definition of EU vendor declaration in section 1‑5). > Note 2: It is a condition of accreditation that the management system must be implemented (see section 3‑24).