3‑25 Records3‑25 Records

#### 3‑25 Records The manager of an accredited saleyard must ensure that a record is made of the following: (a) all admissions of bovine animals to the saleyard; (b) each bovine animal sold at the saleyard that is intended to be slaughtered to derive EU export meat; (c) the number of animal identification tags purchased for use at the saleyard; (d) if any animal identification tags purchased for use at the saleyard were lost or stolen—details of the loss or theft, including: (i) the number of animal identification tags lost or stolen; and (ii) when the loss or theft occurred; and (iii) the kind of animal identification tags lost or stolen; (e) any other matter necessary to demonstrate that the conditions prescribed by this Division have been, and are being, complied with. > Note: The manager of the accredited saleyard must retain each record made under this section for at least 2 years (see section 11‑7).