Section 3‑21 Requirements for accreditation cont - Export Control (Meat and Meat Products) Rules 2021 - 3‑21 Requirements for accreditation continue to be met — Zoe

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Export Control (Meat and Meat Products) Rules 2021

3‑21 Requirements for accreditation cont3‑21 Requirements for accreditation continue to be met

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#### 3‑21 Requirements for accreditation continue to be met The requirements for accreditation of a saleyard prescribed by section 3‑6 must continue to be met in relation to the saleyard after it is accredited.

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