Export Control (Meat and Meat Products) Rules 2021
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3‑19 Records
The manager of an accredited feedlot must ensure that a record is made of the following: (a) all admissions of bovine animals to the feedlot; (b) all transfers of bovine animals from the feedlot; (c) the number of animal identification tags purchased for use in the feedlot; (d) if any animal identification tags purchased for use in the feedlot were lost or stolen—details of the loss or theft, including: (i) the number of animal identification tags lost or stolen; and (ii) when the loss or theft occurred; and (iii) the kind of animal identification tags lost or stolen; (e) any other matter necessary to demonstrate that the conditions prescribed by this Division have been, and are being, complied with.
Note: The manager of the accredited feedlot must retain each record made under this section for at least 2 years (see section 11‑7).