3‑14 Records3‑14 Records

3‑14 Records

The manager of an accredited farm must ensure that a record is made of the following: (a) all admissions of bovine animals to the farm; (b) all transfers of bovine animals from the farm; (c) all other transactions and movements of bovine animals on the farm, including births, deaths, sales and losses; (d) the number of animal identification tags purchased for use on the farm; (e) if any animal identification tags purchased for use on the farm were lost or stolen—details of the loss or theft, including: (i) the number of animal identification tags lost or stolen; and (ii) when the loss or theft occurred; and (iii) the kind of animal identification tags lost or stolen; (f) any other matter necessary to demonstrate that the conditions prescribed by this Division have been, and are being, complied with.

Note: The manager of the accredited farm must retain each record made under this section for at least 2 years (see section 11‑7).