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Export Control (Meat and Meat Products) Rules 2021
2‑16 Changes that require holder of cert2‑16 Changes that require holder of certificate to give additional or corrected information to the issuing body
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#### 2‑16 Changes that require holder of certificate to give additional or corrected information to the issuing body
For the purposes of paragraph 74(1)(b) of the Act, each of the following changes is prescribed in relation to meat or meat products in relation to which a government certificate is in force:
(a) there are reasonable grounds to suspect that the integrity of the meat or meat products cannot be ensured;
(b) there are reasonable grounds to suspect that an importing country requirement relating to the meat or meat products will not be, or is not likely to be, met before the meat or meat products are imported into the importing country;
(c) for prescribed meat or meat products—there are reasonable grounds to suspect that a prescribed export condition relating to the meat or meat products has not been complied with in circumstances where the condition should have been complied with.