1‑8 Modifications of certain terms used 1‑8 Modifications of certain terms used in the Australian Meat Standard

#### 1‑8 Modifications of certain terms used in the Australian Meat Standard (1) For the purposes of this instrument, the Australian Meat Standard is taken to be modified as provided by this section. (2) The definition of dried meat in clause 1.3 of the Australian Meat Standard is taken to be omitted and the following definition is taken to be substituted: > dried meat does not include slow‑dried cured meat. (3) A reference in the Australian Meat Standard to a meat business is to be read as a reference to an establishment where operations to prepare meat or meat products for export are carried out or, if the context requires, the occupier of such an establishment. (4) A reference in the Australian Meat Standard to a meat transport vehicle is to be read as a reference to that term as defined by section 1‑5 of this instrument. (5) A reference in the Australian Meat Standard to the operator or proprietor of meat premises is to be read as a reference to the occupier of an establishment. > Note: Establishment has the same meaning as premises (see the definition of establishment in section 12 of the Act).