7Fees in connection with audits

7 Fees in connection with audits

(1) Subject to subsection (2), the fee in connection with the performance of a service referred to in column 1 of an item in the following table is the amount set out in, or worked out in accordance with, column 2 of the item.

<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="3" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Fees in connection with audits</span></p></td></tr><tr><td style="width:8.48%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:42.4%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Column 1</span><br><span>Service</span></p></td><td style="width:49.1%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Column 2</span><br><span>Amount</span></p></td></tr></thead><tbody><tr><td style="width:8.48%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:42.4%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Audit in relation to:</span></p><p class="Tablea"><span>(a) live animals for export; or</span></p><p class="Tablea"><span>(b) animal reproductive material for export</span></p></td><td style="width:49.1%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer performing the service:</span></p><p class="Tablea"><span>(a) if the service is required to be performed</span><span style="font-style:italic"> </span><span>by a veterinarian—$103 for each quarter hour or part of a quarter hour; or</span></p><p class="Tablea"><span>(b) in any other case—$43 for each quarter hour or part of a quarter hour</span></p></td></tr><tr><td style="width:8.48%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:42.4%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Audit in relation to plants or plant products for export</span></p></td><td style="width:49.1%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer performing the service—$36 for each quarter hour or part of a quarter hour</span></p></td></tr><tr><td style="width:8.48%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><a id="CU_827258"></a><span>3</span></p></td><td style="width:42.4%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Audit in relation to meat or meat products for export</span></p></td><td style="width:49.1%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer performing the service:</span></p><p class="Tablea"><span>(a) if the service is required to be performed by an area technical manager—$108 for each quarter hour or part of a quarter hour; or</span></p><p class="Tablea"><span>(b) in any other case—$30 for each quarter hour or part of a quarter hour</span></p></td></tr><tr><td style="width:8.48%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td><td style="width:42.4%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Audit in relation to milk or milk products for export</span></p></td><td style="width:49.1%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer performing the service—$33 for each quarter hour, or part of a quarter hour</span></p></td></tr><tr><td style="width:8.48%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>5</span></p></td><td style="width:42.4%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Audit in relation to fish or fish products for export</span></p></td><td style="width:49.1%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer performing the service—$50 for each quarter hour or part of a quarter hour</span></p></td></tr><tr><td style="width:8.48%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6</span></p></td><td style="width:42.4%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Audit in relation to eggs or egg products for export</span></p></td><td style="width:49.1%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer performing the service—$50 for each quarter hour or part of a quarter hour</span></p></td></tr><tr><td style="width:8.48%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>7</span></p></td><td style="width:42.4%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Audit in relation to organic produce for export</span></p></td><td style="width:49.1%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer performing the service—$33 for each quarter hour or part of a quarter hour</span></p></td></tr><tr><td style="width:8.48%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>8</span></p></td><td style="width:42.4%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Audit in relation to goods in relation to which an application has been made under section</span><span> </span><span>8.02 or 8.05 of the </span><span style="font-style:italic">Export Control (Prescribed Goods—General) Order</span><span style="font-style:italic"> </span><span style="font-style:italic">2005</span></p></td><td style="width:49.1%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer performing the service—$40 for each quarter hour or part of a quarter hour</span></p></td></tr><tr><td style="width:8.48%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>9</span></p></td><td style="width:42.4%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Provision of consumable materials used in performing a service referred to in any of items</span><span> </span><span>1 to 8</span></p></td><td style="width:49.1%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>An amount equivalent to the cost of the consumable materials</span></p></td></tr></tbody></table>