5‑33 Segregation, identification and tra5‑33 Segregation, identification and traceability—general

5‑33 Segregation, identification and traceability—general

To the extent necessary to ensure that one or more of the objects referred to in section 3 of the Act is met: (a) eggs and egg products meeting a particular description: (i) must be identified and segregated during preparation and transport from other eggs and egg products not meeting that description; and (ii) must not be confused with other eggs or egg products not meeting that description; and (iii) must be prepared and transported under conditions of security; and (b) inventory controls and tracing systems must be maintained.

Note: For requirements for inventory controls, see section 5‑39.