5‑30 Labelling and naming of ingredients5‑30 Labelling and naming of ingredients

5‑30 Labelling and naming of ingredients

Requirements of Food Standards Code (1) Prescribed eggs or egg products must meet each applicable requirement for the labelling and naming of ingredients and compound ingredients in Standard 1.2.4 of the Food Standards Code. (2) If prescribed eggs or egg products contain 2 or more ingredients, the ingredients must be listed in descending order of ingoing weight in accordance with Standard 1.2.4 of the Food Standards Code. Compositional claims (3) If a claim as to composition is made in relation to prescribed eggs or egg products, the trade description for the eggs or egg products must include a quantitative statement supporting the claim.