Export Control (Eggs and Egg Products) Rules 2021
5‑18 Preserving prescribed eggs and egg 5‑18 Preserving prescribed eggs and egg products
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5‑18 Preserving prescribed eggs and egg products
(1) Subject to any other requirements of this Part, a process applied to prescribed eggs or egg products for the purpose of extending their shelf life must ensure the safety of the eggs or egg products by: (a) destroying or preventing the growth of pathogens; or (b) reducing the growth of pathogens to a level that ensures that the microbiological safety of the eggs and egg products is not adversely affected. (2) The approved arrangement for operations to prepare the eggs or egg products must provide for measures to validate the effectiveness of the process in ensuring the safety of the eggs or egg products as referred to in paragraphs (1)(a) and (b).