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Export Control (Eggs and Egg Products) Rules 2021
4‑2 Equipment, facilities and essential 4‑2 Equipment, facilities and essential services—general
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4‑2 Equipment, facilities and essential services—general
An establishment must have the buildings, equipment, facilities and essential services that are necessary to ensure that operations to prepare prescribed eggs or egg products can be carried out at the establishment in accordance with the requirements of this instrument.