4‑14 Other operational hygiene requireme4‑14 Other operational hygiene requirements

4‑14 Other operational hygiene requirements

Live animals not permitted (1) The occupier of a registered establishment must not permit live animals to enter food handling areas at the establishment. Notifiable diseases (2) If the occupier of a registered establishment is aware that eggs or egg products at the establishment are derived from a hen that is affected by or is suspected of being affected by a notifiable disease, the occupier must notify an authorised officer immediately after becoming aware. (3) If the occupier gives a notification under subsection (2) orally, the occupier must, as soon as practicable after giving the notification, also give the notification in writing.