Export Control (Eggs and Egg Products) Rules 2021
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Export Control (Eggs and Egg Products) Rules 2021
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Turn the raw legal text into a practical explanation grounded in Export Control (Eggs and Egg Products) Rules 2021.
General
This instrument prescribes matters and makes other provision in relation to certain eggs and egg products (prescribed eggs and egg products) for the purposes of the Export Control Act 2020 (the Act).
Prescribed eggs or egg products must not be exported from Australian territory unless the conditions prescribed by this instrument (prescribed export conditions) are complied with. A person may commit an offence or be liable to a civil penalty if prescribed eggs or egg products are exported in contravention of prescribed export conditions (see Division 4 of Part 1 of Chapter 2 of the Act).
This instrument prescribes other matters and makes other provision in relation to the export of eggs and egg products, including in relation to the following:
(a) exemptions;
(b) government certificates;
(c) registered establishments;
(d) approved arrangements;
(e) export permits;
(f) trade descriptions;
(g) official marks and official marking devices;
(h) audits;
(i) assessments;
(j) functions and powers of authorised officers;
(k) records;
(l) samples;
(m) damaged or destroyed eggs or egg products.
Structure of this instrument and Chapter numbering
This instrument is arranged in Chapters that have the same number and name as the corresponding Chapters in the Act. For example, the provisions of this instrument that are made for the purposes of Chapter 5—Approved arrangements of the Act are included in Chapter 5—Approved arrangements of this instrument. This means there are gaps in the Chapter numbering because there are no provisions for the purposes of some Chapters of the Act.