CTHRepealedLegislation
Export Control (Dried Fruits) Orders
63Basic requirements for dried pears
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63 Basic requirements for dried pears
Dried pears may contain sulphur dioxide and edible fats and oils and shall:
(a) be manufactured from sound, reasonably mature fruit, that is dried and thoroughly cured;
(b) be practically free of foreign matter;
(c) contain only one style of pears; and
(d) not have a moisture content exceeding 24 per cent.