CTHRepealedLegislation
Export Control (Dried Fruits) Orders
54Basic requirements for dried peaches
Start here
Get a plain-English read of 54
Turn the raw legal text into a practical explanation grounded in Export Control (Dried Fruits) Orders.
54 Basic requirements for dried peaches
Dried peaches may contain sulphur dioxide and edible fats and oils and shall:
(a) be manufactured from sound and reasonably mature fruit that is dried and thoroughly cured;
(b) be practically free of foreign matter;
(c) contain the same style of peach; and
(d) not have a moisture content exceeding 24 per cent.