CTHRepealedLegislation
Export Control (Dried Fruits) Orders
39Basic requirements for dried apricots
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39 Basic requirements for dried apricots
Dried apricots may contain sulphur dioxide and edible fats and oils and shall:
(a) be manufactured from sound and reasonably mature apricots that are dried and thoroughly cured;
(b) be practically free of foreign matter;
(c) contain only one style of apricot; and
(d) not have a moisture content exceeding 25 per cent.