CTHRepealedLegislation
Export Control (Dried Fruits) Orders
34Dried apples—basic requirements
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34 Dried apples—basic requirements
Dried apples may contain sulphur dioxide and shall:
(a) be manufactured from sound and reasonably mature fruit;
(b) be practically free of foreign matter;
(c) be properly peeled, bored and trimmed;
(d) contain only one style of apples;
(e) not have a moisture content exceeding:
(i) 22 per cent; or
(ii) in the case of low moisture dried apples, six per cent;
(f) be reasonably uniform in size; and
(g) pass over a 3 millimetre riddle.