Part 6Transport

Part 6 Transport

Processed food must be protected during Processed food must be protected during transport

Processed food must be protected during transport

45.1 Processed food must be transported under temperature controls that ensure that:

(a) chilled or frozen processed food is maintained during transportation in accordance with the requirements of clause 28 of this Schedule; and

(b) live fish are maintained alive and in a healthy condition.

45.2 Processed food must be transported under such other conditions as are necessary to ensure that the fitness for human consumption of the food is not adversely affected during transport.

Note For example in order to meet subclause 45.2 processed food would need to be protected from pests and the likelihood of contamination during transport and should not be transported with live animals or any other thing that could contaminate the processed food.

Official mark must be retained during tr Official mark must be retained during transport

Official mark must be retained during transport

46.1 During transport any official mark applied to the food must be retained intact.

Note See further clause 14 of Schedule 8.

46.2 In this clause:

official mark means a seal declared under section 13.11 of the Export Control (Prescribed Goods — General) Order 2005 to be an official mark.