111ADetermination of milk fat or protein content of dairy produce

#### 111A Determination of milk fat or protein content of dairy produce (1) If: (a) it is necessary to determine the milk fat content of dairy produce for the purposes of a provision of: (i) this Act; or (ii) Schedule 6 to the Primary Industries (Excise) Levies Act 1999; or (iii) Schedule 4 to the Primary Industries (Customs) Charges Act 1999; or (iv) the old first Levy Act; or (v) the old second Levy Act; and (b) it is not practicable to determine the milk fat content of the dairy produce; the dairy produce is to be taken to have the prescribed milk fat content for dairy produce of that kind. (2) If: (a) it is necessary to determine the protein content of dairy produce for the purposes of a provision of: (i) this Act; or (ii) Schedule 6 to the Primary Industries (Excise) Levies Act 1999; or (iii) Schedule 4 to the Primary Industries (Customs) Charges Act 1999; or (iv) the old first Levy Act; or (v) the old second Levy Act; and (b) it is not practicable to determine the protein content of the dairy produce; the dairy produce is to be taken to have the prescribed protein content for dairy produce of that kind. (3) The prescribed milk fat content for dairy produce of a particular kind is: (a) the milk fat content prescribed in relation to that kind of dairy produce; or (b) the milk fat content prescribed in relation to a class of dairy produce that includes the particular kind. (4) The prescribed protein content for dairy produce of a particular kind is: (a) the protein content prescribed in relation to that kind of dairy produce; or (b) the protein content prescribed in relation to a class of dairy produce that includes the particular kind.