Subheading Notes.Subheading Notes.

#### Subheading Notes. 1.‑ For the purposes of 0404.10.00, “modified whey” means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. 2.‑ For the purposes of 0405.10.00, “butter” does not include dehydrated butter or ghee (0405.90.00). | 0401 | MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | ---------- | --------------------------------------------------------------------------------------- | ---- | | 0401.10.00 | ‑Of a fat content, by weight, not exceeding 1% | Free | | 0401.20.00 | ‑Of a fat content, by weight, exceeding 1% but not exceeding 6% | Free | | 0401.40.00 | ‑Of a fat content, by weight, exceeding 6% but not exceeding 10% | Free | | 0401.50.00 | ‑Of a fat content, by weight, exceeding 10% | Free | | 0402 | MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | ---------- | ------------------------------------------------------------------------------------------ | ---- | | 0402.10.00 | ‑In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% | Free | | 0402.2 | ‑In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: | | | 0402.21.00 | ‑‑Not containing added sugar or other sweetening matter | Free | | 0402.29.00 | ‑‑Other | Free | | 0402.9 | ‑Other: | | | 0402.91.00 | ‑‑Not containing added sugar or other sweetening matter | Free | | 0402.99.00 | ‑‑Other | Free | | 0403 | YOGURT; BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---------------- | | 0403.20 | ‑Yogurt: | | | 0403.20.10 | ‑‑‑Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers’ wares | 5%DCS: 4%DCT: 5% | | 0403.20.90 | ‑‑‑Other | Free | | 0403.90.00 | ‑Other | Free | | 0404 | WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ---- | | 0404.10.00 | ‑Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | Free | | 0404.90.00 | ‑Other | Free | | 0405 | BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS: | | | ---------- | ---------------------------------------------------------------- | ---------- | | 0405.10.00 | ‑Butter | Free | | 0405.20.00 | ‑Dairy spreads | 4%DCS:Free | | 0405.90.00 | ‑Other | Free | | 0406 | CHEESE AND CURD: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ------------------------------ | | 0406.10.00 | ‑Fresh (unripened or uncured) cheese, including whey cheese, and curd | $1.220/kgDC:$1.220/kg, less 5% | | 0406.20.00 | ‑Grated or powdered cheese, of all kinds | $1.220/kgDC:$1.220/kg, less 5% | | 0406.30.00 | ‑Processed cheese, not grated or powdered | $1.220/kgDC:$1.220/kg, less 5% | | 0406.40 | ‑Blue‑veined cheese and other cheese containing veins produced by Penicillium roqueforti: | | | 0406.40.10 | ‑‑‑Cheese, of the following types:(a) roquefort;(b) stilton | Free | | 0406.40.90 | ‑‑‑Other | $1.220/kgDC:$1.220/kg, less 5% | | 0406.90 | ‑Other cheese: | | | 0406.90.10 | ‑‑‑Cheese, of the following types:(a) made wholly from goats’ milk, other than fetta or kasseri;(b) surface‑ripened soft, having:(i) a fat content in the dry matter of not less than 50% by weight; and(ii) a moisture content of not less than 65% by weight of the non‑fatty matter | Free | | 0406.90.90 | ‑‑‑Other | $1.220/kgDC:$1.220/kg, less 5% | | 0407 | BIRDS’ EGGS, IN SHELL, FRESH, PRESERVED OR COOKED: | | | ---------- | -------------------------------------------------- | ---- | | 0407.1 | ‑Fertilised eggs for incubation: | | | 0407.11.00 | ‑‑Of fowls of the species Gallus domesticus | Free | | 0407.19.00 | ‑‑Other | Free | | 0407.2 | ‑Other fresh eggs: | | | 0407.21.00 | ‑‑Of fowls of the species Gallus domesticus | Free | | 0407.29.00 | ‑‑Other | Free | | 0407.90.00 | ‑Other | Free | | 0408 | BIRDS’ EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ---- | | 0408.1 | ‑Egg yolks: | | | 0408.11.00 | ‑‑Dried | Free | | 0408.19.00 | ‑‑Other | Free | | 0408.9 | ‑Other: | | | 0408.91.00 | ‑‑Dried | Free | | 0408.99.00 | ‑‑Other | Free | | 0409.00.00 | NATURAL HONEY | Free | | ---------- | ------------- | ---- | | 0410 | INSECTS AND OTHER EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | ---------- | ---------------------------------------------------------------------------------------- | ---- | | 0410.10.00 | ‑Insects | Free | | 0410.90.00 | ‑Other | Free |