Subheading Note.Subheading Note.

#### Subheading Note. 1.‑ “Durum wheat” means wheat of the Triticum durum species and the hybrids derived from the inter‑specific crossing of Triticum durum which have the same number (28) of chromosomes as that species. | 1001 | WHEAT AND MESLIN: | | | ---------- | ----------------- | ---- | | 1001.1 | ‑Durum wheat: | | | 1001.11.00 | ‑‑Seed | Free | | 1001.19.00 | ‑‑Other | Free | | 1001.9 | ‑Other: | | | 1001.91.00 | ‑‑Seed | Free | | 1001.99.00 | ‑‑Other | Free | | 1002 | RYE: | | | ---------- | ------ | ---- | | 1002.10.00 | ‑Seed | Free | | 1002.90.00 | ‑Other | Free | | 1003 | BARLEY: | | | ---------- | ------- | ---- | | 1003.10.00 | ‑Seed | Free | | 1003.90.00 | ‑Other | Free | | 1004 | OATS: | | | ---------- | ------ | ---- | | 1004.10.00 | ‑Seed | Free | | 1004.90.00 | ‑Other | Free | | 1005 | MAIZE (CORN): | | | ---------- | ------------- | ---- | | 1005.10.00 | ‑Seed | Free | | 1005.90.00 | ‑Other | Free | | 1006 | RICE: | | | ---------- | --------------------------------------------------------------------- | ---- | | 1006.10.00 | ‑Rice in the husk (paddy or rough) | Free | | 1006.20.00 | ‑Husked (brown) rice | Free | | 1006.30.00 | ‑Semi‑milled or wholly milled rice, whether or not polished or glazed | Free | | 1006.40.00 | ‑Broken rice | Free | | 1007 | GRAIN SORGHUM: | | | ---------- | -------------- | ---- | | 1007.10.00 | ‑Seed | Free | | 1007.90.00 | ‑Other | Free | | 1008 | BUCKWHEAT, MILLET AND CANARY SEEDS; OTHER CEREALS: | | | ---------- | -------------------------------------------------- | ---- | | 1008.10.00 | ‑Buckwheat | Free | | 1008.2 | ‑Millet: | | | 1008.21.00 | ‑‑Seed | Free | | 1008.29.00 | ‑‑Other | Free | | 1008.30.00 | ‑Canary seeds | Free | | 1008.40.00 | ‑Fonio (Digitaria spp.) | Free | | 1008.50.00 | ‑Quinoa (Chenopodium quinoa) | Free | | 1008.60.00 | ‑Triticale | Free | | 1008.90.00 | ‑Other cereals | Free |