Chapter 15—Animal, vegetable or microbiaChapter 15—Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Schedule 3—Classification of goods and general and special rates of duty Note 1: See sections 15 and 16. Note 2: The text in this Schedule is based on the wording in the Harmonized Commodity Description and Coding System that is referred to in the International Convention on the Harmonized Commodity Description and Coding System done at Brussels on 14 June 1983. Note 3: The text of the Convention is set out in Australian Treaty Series 1988 No. 30\. In 2006, the text of a Convention in the Australian Treaty Series was accessible through the Australian Treaties Library on the AustLII website (www.austlii.edu.au). ## Section I—Live animals; animal products #### Notes. 1.‑ Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2.‑ Except where the context otherwise requires, throughout this Schedule any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze‑dried. ### Chapter 1—Live animals #### Note. 1.‑ This Chapter covers all live animals except: (a) Fish and crustaceans, molluscs and other aquatic invertebrates, of 0301, 0306, 0307 or 0308; (b) Cultures of micro‑organisms and other products of 3002; and (c) Animals of 9508. | 0101 | LIVE HORSES, ASSES, MULES AND HINNIES: | | | ---------- | -------------------------------------- | ---- | | 0101.2 | ‑Horses: | | | 0101.21.00 | ‑‑Pure‑bred breeding animals | Free | | 0101.29.00 | ‑‑Other | Free | | 0101.30.00 | ‑Asses | Free | | 0101.90.00 | ‑Other | Free | | 0102 | LIVE BOVINE ANIMALS: | | | ---------- | ---------------------------- | ---- | | 0102.2 | ‑Cattle: | | | 0102.21.00 | ‑‑Pure‑bred breeding animals | Free | | 0102.29.00 | ‑‑Other | Free | | 0102.3 | ‑Buffalo: | | | 0102.31.00 | ‑‑Pure‑bred breeding animals | Free | | 0102.39.00 | ‑‑Other | Free | | 0102.90.00 | ‑Other | Free | | 0103 | LIVE SWINE: | | | ---------- | --------------------------- | ---- | | 0103.10.00 | ‑Pure‑bred breeding animals | Free | | 0103.9 | ‑Other: | | | 0103.91.00 | ‑‑Weighing less than 50 kg | Free | | 0103.92.00 | ‑‑Weighing 50 kg or more | Free | | 0104 | LIVE SHEEP AND GOATS: | | | ---------- | --------------------- | ---- | | 0104.10.00 | ‑Sheep | Free | | 0104.20.00 | ‑Goats | Free | | 0105 | LIVE POULTRY, THAT IS TO SAY, FOWLS OF THE SPECIES Gallus domesticus, DUCKS, GEESE, TURKEYS AND GUINEA FOWLS: | | | ---------- | ------------------------------------------------------------------------------------------------------------- | ---- | | 0105.1 | ‑Weighing not more than 185 g: | | | 0105.11.00 | ‑‑Fowls of the species Gallus domesticus | Free | | 0105.12.00 | ‑‑Turkeys | Free | | 0105.13.00 | ‑‑Ducks | Free | | 0105.14.00 | ‑‑Geese | Free | | 0105.15.00 | ‑‑Guinea fowls | Free | | 0105.9 | ‑Other: | | | 0105.94.00 | ‑‑Fowls of the species Gallus domesticus | Free | | 0105.99.00 | ‑‑Other | Free | | 0106 | OTHER LIVE ANIMALS: | | | ---------- | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0106.1 | ‑Mammals: | | | 0106.11.00 | ‑‑Primates | Free | | 0106.12.00 | ‑‑Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | Free | | 0106.13.00 | ‑‑Camels and other camelids (Camelidae) | Free | | 0106.14.00 | ‑‑Rabbits and hares | Free | | 0106.19.00 | ‑‑Other | Free | | 0106.20.00 | ‑Reptiles (including snakes and turtles) | Free | | 0106.3 | ‑Birds: | | | 0106.31.00 | ‑‑Birds of prey | Free | | 0106.32.00 | ‑‑Psittaciformes (including parrots, parakeets, macaws and cockatoos) | Free | | 0106.33.00 | ‑‑Ostriches; emus (Dromaius novaehollandiae) | Free | | 0106.39.00 | ‑‑Other | Free | | 0106.4 | ‑Insects: | | | 0106.41.00 | ‑‑Bees | Free | | 0106.49.00 | ‑‑Other | Free | | 0106.90.00 | ‑Other | Free | ### Chapter 2—Meat and edible meat offal #### Note. 1.‑ This Chapter does not cover: (a) Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) Edible, non‑living insects (0410); (c) Guts, bladders or stomachs of animals (0504.00.00) or animal blood (0511 or 3002); or (d) Animal fat, other than products of 0209 (Chapter 15). | 0201 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: | | | ---------- | ----------------------------------------- | ---- | | 0201.10.00 | ‑Carcasses and half‑carcasses | Free | | 0201.20.00 | ‑Other cuts with bone in | Free | | 0201.30.00 | ‑Boneless | Free | | 0202 | MEAT OF BOVINE ANIMALS FROZEN: | | | ---------- | ------------------------------ | ---- | | 0202.10.00 | ‑Carcasses and half‑carcasses | Free | | 0202.20.00 | ‑Other cuts with bone in | Free | | 0202.30.00 | ‑Boneless | Free | | 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN: | | | ---------- | ------------------------------------------------ | ---- | | 0203.1 | ‑Fresh or chilled: | | | 0203.11.00 | ‑‑Carcasses and half‑carcasses | Free | | 0203.12.00 | ‑‑Hams, shoulders and cuts thereof, with bone in | Free | | 0203.19.00 | ‑‑Other | Free | | 0203.2 | ‑Frozen: | | | 0203.21.00 | ‑‑Carcasses and half‑carcasses | Free | | 0203.22.00 | ‑‑Hams, shoulders and cuts thereof, with bone in | Free | | 0203.29.00 | ‑‑Other | Free | | 0204 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN: | | | ---------- | ------------------------------------------------------- | ---- | | 0204.10.00 | ‑Carcasses and half‑carcasses of lamb, fresh or chilled | Free | | 0204.2 | ‑Other meat of sheep, fresh or chilled: | | | 0204.21.00 | ‑‑Carcasses and half‑carcasses | Free | | 0204.22.00 | ‑‑Other cuts with bone in | Free | | 0204.23.00 | ‑‑Boneless | Free | | 0204.30.00 | ‑Carcasses and half‑carcasses of lamb, frozen | Free | | 0204.4 | ‑Other meat of sheep, frozen: | | | 0204.41.00 | ‑‑Carcasses and half‑carcasses | Free | | 0204.42.00 | ‑‑Other cuts with bone in | Free | | 0204.43.00 | ‑‑Boneless | Free | | 0204.50.00 | ‑Meat of goats | Free | | 0205.00.00 | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | Free | | ---------- | ----------------------------------------------------------------- | ---- | | 0206 | EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN: | | | ---------- | --------------------------------------------------------------------------------------------------------------- | ---- | | 0206.10.00 | ‑Of bovine animals, fresh or chilled | Free | | 0206.2 | ‑Of bovine animals, frozen: | | | 0206.21.00 | ‑‑Tongues | Free | | 0206.22.00 | ‑‑Livers | Free | | 0206.29.00 | ‑‑Other | Free | | 0206.30.00 | ‑Of swine, fresh or chilled | Free | | 0206.4 | ‑Of swine, frozen: | | | 0206.41.00 | ‑‑Livers | Free | | 0206.49.00 | ‑‑Other | Free | | 0206.80.00 | ‑Other, fresh or chilled | Free | | 0206.90.00 | ‑Other, frozen | Free | | 0207 | MEAT AND EDIBLE OFFAL, OF THE POULTRY OF 0105, FRESH, CHILLED OR FROZEN: | | | ---------- | ------------------------------------------------------------------------ | ---- | | 0207.1 | ‑Of fowls of the species Gallus domesticus: | | | 0207.11.00 | ‑‑Not cut in pieces, fresh or chilled | Free | | 0207.12.00 | ‑‑Not cut in pieces, frozen | Free | | 0207.13.00 | ‑‑Cuts and offal, fresh or chilled | Free | | 0207.14.00 | ‑‑Cuts and offal, frozen | Free | | 0207.2 | ‑Of turkeys: | | | 0207.24.00 | ‑‑Not cut in pieces, fresh or chilled | Free | | 0207.25.00 | ‑‑Not cut in pieces, frozen | Free | | 0207.26.00 | ‑‑Cuts and offal, fresh or chilled | Free | | 0207.27.00 | ‑‑Cuts and offal, frozen | Free | | 0207.4 | ‑Of ducks: | | | 0207.41.00 | ‑‑Not cut in pieces, fresh or chilled | Free | | 0207.42.00 | ‑‑Not cut in pieces, frozen | Free | | 0207.43.00 | ‑‑Fatty livers, fresh or chilled | Free | | 0207.44.00 | ‑‑Other, fresh or chilled | Free | | 0207.45.00 | ‑‑Other, frozen | Free | | 0207.5 | ‑Of geese: | | | 0207.51.00 | ‑‑Not cut in pieces, fresh or chilled | Free | | 0207.52.00 | ‑‑Not cut in pieces, frozen | Free | | 0207.53.00 | ‑‑Fatty livers, fresh or chilled | Free | | 0207.54.00 | ‑‑Other, fresh or chilled | Free | | 0207.55.00 | ‑‑Other, frozen | Free | | 0207.60.00 | ‑Of guinea fowls | Free | | 0208 | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ---- | | 0208.10.00 | ‑Of rabbits or hares | Free | | 0208.30.00 | ‑Of primates | Free | | 0208.40.00 | ‑Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | Free | | 0208.50.00 | ‑Of reptiles (including snakes and turtles) | Free | | 0208.60.00 | ‑Of camels and other camelids (Camelidae) | Free | | 0208.90.00 | ‑Other | Free | | 0209 | PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0209.10.00 | ‑Of pigs | Free | | 0209.90.00 | ‑Other | Free | | 0210 | MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0210.1 | ‑Meat of swine: | | | 0210.11.00 | ‑‑Hams, shoulders and cuts thereof, with bone in | Free | | 0210.12.00 | ‑‑Bellies (streaky) and cuts thereof | Free | | 0210.19.00 | ‑‑Other | Free | | 0210.20.00 | ‑Meat of bovine animals | Free | | 0210.9 | ‑Other, including edible flours and meals of meat or meat offal: | | | 0210.91.00 | ‑‑Of primates | Free | | 0210.92.00 | ‑‑Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | Free | | 0210.93.00 | ‑‑Of reptiles (including snakes and turtles) | Free | | 0210.99.00 | ‑‑Other | Free | ### Chapter 3—Fish and crustaceans, molluscs and other aquatic invertebrates #### Notes. 1.‑ This Chapter does not cover: (a) Mammals of 0106; (b) Meat of mammals of 0106 (0208 or 0210); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (2301); or (d) Caviar or caviar substitutes prepared from fish eggs (1604). 2.‑ In this Chapter, “pellets” means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3.‑ 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (0309). | 0301 | LIVE FISH: | | | ---------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0301.1 | ‑Ornamental fish: | | | 0301.11.00 | ‑‑Freshwater | Free | | 0301.19.00 | ‑‑Other | Free | | 0301.9 | ‑Other live fish: | | | 0301.91.00 | ‑‑Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | | 0301.92.00 | ‑‑Eels (Anguilla spp.) | Free | | 0301.93.00 | ‑‑Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | Free | | 0301.94.00 | ‑‑Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | Free | | 0301.95.00 | ‑‑Southern bluefin tunas (Thunnus maccoyii) | Free | | 0301.99.00 | ‑‑Other | Free | | 0302 | FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0302.1 | ‑Salmonidae, excluding edible fish offal of 0302.91.00 to 0302.99.00: | | | 0302.11.00 | ‑‑Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | | 0302.13.00 | ‑‑Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | Free | | 0302.14.00 | ‑‑Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | | 0302.19.00 | ‑‑Other | Free | | 0302.2 | ‑Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of 0302.91.00 to 0302.99.00: | | | 0302.21.00 | ‑‑Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | Free | | 0302.22.00 | ‑‑Plaice (Pleuronectes platessa) | Free | | 0302.23.00 | ‑‑Sole (Solea spp.) | Free | | 0302.24.00 | ‑‑Turbots (Psetta maxima) | Free | | 0302.29.00 | ‑‑Other | Free | | 0302.3 | ‑Tunas (of the genus Thunnus), skipjack tuna (stripe‑bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of 0302.91.00 to 0302.99.00: | | | 0302.31.00 | ‑‑Albacore or longfinned tunas (Thunnus alalunga) | Free | | 0302.32.00 | ‑‑Yellowfin tunas (Thunnus albacares) | Free | | 0302.33.00 | ‑‑Skipjack tuna (stripe‑bellied bonito) (Katsuwonus pelamis) | Free | | 0302.34.00 | ‑‑Bigeye tunas (Thunnus obesus) | Free | | 0302.35.00 | ‑‑Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | Free | | 0302.36.00 | ‑‑Southern bluefin tunas (Thunnus maccoyii) | Free | | 0302.39.00 | ‑‑Other | Free | | 0302.4 | ‑Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of 0302.91.00 to 0302.99.00: | | | 0302.41.00 | ‑‑Herrings (Clupea harengus, Clupea pallasii) | Free | | 0302.42.00 | ‑‑Anchovies (Engraulis spp.) | Free | | 0302.43.00 | ‑‑Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | Free | | 0302.44.00 | ‑‑Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | Free | | 0302.45.00 | ‑‑Jack and horse mackerel (Trachurus spp.) | Free | | 0302.46.00 | ‑‑Cobia (Rachycentron canadum) | Free | | 0302.47.00 | ‑‑Swordfish (Xiphias gladius) | Free | | 0302.49.00 | ‑‑Other | Free | | 0302.5 | ‑Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of 0302.91.00 to 0302.99.00: | | | 0302.51.00 | ‑‑Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | | 0302.52.00 | ‑‑Haddock (Melanogrammus aeglefinus) | Free | | 0302.53.00 | ‑‑Coalfish (Pollachius virens) | Free | | 0302.54.00 | ‑‑Hake (Merluccius spp., Urophycis spp.) | Free | | 0302.55.00 | ‑‑Alaska Pollock (Theragra chalcogramma) | Free | | 0302.56.00 | ‑‑Blue whitings (Micromesistius poutassou, Micromesistius australis) | Free | | 0302.59.00 | ‑‑Other | Free | | 0302.7 | ‑Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of 0302.91.00 to 0302.99.00: | | | 0302.71.00 | ‑‑Tilapias (Oreochromis spp.) | Free | | 0302.72.00 | ‑‑Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | Free | | 0302.73.00 | ‑‑Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | Free | | 0302.74.00 | ‑‑Eels (Anguilla spp.) | Free | | 0302.79.00 | ‑‑Other | Free | | 0302.8 | ‑Other fish, excluding edible fish offal of 0302.91.00 to 0302.99.00: | | | 0302.81.00 | ‑‑Dogfish and other sharks | Free | | 0302.82.00 | ‑‑Rays and skates (Rajidae) | Free | | 0302.83.00 | ‑‑Toothfish (Dissostichus spp.) | Free | | 0302.84.00 | ‑‑Seabass (Dicentrarchus spp.) | Free | | 0302.85.00 | ‑‑Seabream (Sparidae) | Free | | 0302.89.00 | ‑‑Other | Free | | 0302.9 | ‑Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: | | | 0302.91.00 | ‑‑Livers, roes and milt | Free | | 0302.92.00 | ‑‑Shark fins | Free | | 0302.99.00 | ‑‑Other | Free | | 0303 | FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0303.1 | ‑Salmonidae, excluding edible fish offal of 0303.91.00 to 0303.99.00: | | | 0303.11.00 | ‑‑Sockeye salmon (red salmon) (Oncorhynchus nerka) | Free | | 0303.12.00 | ‑‑Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | Free | | 0303.13.00 | ‑‑Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | | 0303.14.00 | ‑‑Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | | 0303.19.00 | ‑‑Other | Free | | 0303.2 | ‑Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of 0303.91.00 to 0303.99.00: | | | 0303.23.00 | ‑‑Tilapias (Oreochromis spp.) | Free | | 0303.24.00 | ‑‑Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | Free | | 0303.25.00 | ‑‑Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | Free | | 0303.26.00 | ‑‑Eels (Anguilla spp.) | Free | | 0303.29.00 | ‑‑Other | Free | | 0303.3 | ‑Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of 0303.91.00 to 0303.99.00: | | | 0303.31.00 | ‑‑Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | Free | | 0303.32.00 | ‑‑Plaice (Pleuronectes platessa) | Free | | 0303.33.00 | ‑‑Sole (Solea spp.) | Free | | 0303.34.00 | ‑‑Turbots (Psetta maxima) | Free | | 0303.39.00 | ‑‑Other | Free | | 0303.4 | ‑Tunas (of the genus Thunnus), skipjack tuna (stripe‑bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of 0303.91.00 to 0303.99.00: | | | 0303.41.00 | ‑‑Albacore or longfinned tunas (Thunnus alalunga) | Free | | 0303.42.00 | ‑‑Yellowfin tunas (Thunnus albacares) | Free | | 0303.43.00 | ‑‑Skipjack tuna (stripe‑bellied bonito) (Katsuwonus pelamis) | Free | | 0303.44.00 | ‑‑Bigeye tunas (Thunnus obesus) | Free | | 0303.45.00 | ‑‑Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | Free | | 0303.46.00 | ‑‑Southern bluefin tunas (Thunnus maccoyii) | Free | | 0303.49.00 | ‑‑Other | Free | | 0303.5 | ‑Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of 0303.91.00 to 0303.99.00: | | | 0303.51.00 | ‑‑Herrings (Clupea harengus, Clupea pallasii) | Free | | 0303.53.00 | ‑‑Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | Free | | 0303.54.00 | ‑‑Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | Free | | 0303.55.00 | ‑‑Jack and horse mackerel (Trachurus spp.) | Free | | 0303.56.00 | ‑‑Cobia (Rachycentron canadum) | Free | | 0303.57.00 | ‑‑Swordfish (Xiphias gladius) | Free | | 0303.59.00 | ‑‑Other | Free | | 0303.6 | ‑Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of 0303.91.00 to 0303.99.00: | | | 0303.63.00 | ‑‑Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | | 0303.64.00 | ‑‑Haddock (Melanogrammus aeglefinus) | Free | | 0303.65.00 | ‑‑Coalfish (Pollachius virens) | Free | | 0303.66.00 | ‑‑Hake (Merluccius spp., Urophycis spp.) | Free | | 0303.67.00 | ‑‑Alaska Pollock (Theragra chalcogramma) | Free | | 0303.68.00 | ‑‑Blue whitings (Micromesistius poutassou, Micromesistius australis) | Free | | 0303.69.00 | ‑‑Other | Free | | 0303.8 | ‑Other fish, excluding edible fish offal of 0303.91.00 to 0303.99.00: | | | 0303.81.00 | ‑‑Dogfish and other sharks | Free | | 0303.82.00 | ‑‑Rays and skates (Rajidae) | Free | | 0303.83.00 | ‑‑Toothfish (Dissostichus spp.) | Free | | 0303.84.00 | ‑‑Seabass (Dicentrarchus spp.) | Free | | 0303.89.00 | ‑‑Other | Free | | 0303.9 | ‑Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: | | | 0303.91.00 | ‑‑Livers, roes and milt | Free | | 0303.92.00 | ‑‑Shark fins | Free | | 0303.99.00 | ‑‑Other | Free | | 0304 | FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: | | | ---------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0304.3 | ‑Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | | | 0304.31.00 | ‑‑Tilapias (Oreochromis spp.) | Free | | 0304.32.00 | ‑‑Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | Free | | 0304.33.00 | ‑‑Nile perch (Lates niloticus) | Free | | 0304.39.00 | ‑‑Other | Free | | 0304.4 | ‑Fresh or chilled fillets of other fish: | | | 0304.41.00 | ‑‑Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | | 0304.42.00 | ‑‑Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | | 0304.43.00 | ‑‑Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | Free | | 0304.44.00 | ‑‑Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Moridae and Muraenolepididae | Free | | 0304.45.00 | ‑‑Swordfish (Xiphias gladius) | Free | | 0304.46.00 | ‑‑Toothfish (Dissostichus spp.) | Free | | 0304.47.00 | ‑‑Dogfish and other sharks | Free | | 0304.48.00 | ‑‑Rays and skates (Rajidae) | Free | | 0304.49.00 | ‑‑Other | Free | | 0304.5 | ‑Other, fresh or chilled: | | | 0304.51.00 | ‑‑Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | | 0304.52.00 | ‑‑Salmonidae | Free | | 0304.53.00 | ‑‑Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free | | 0304.54.00 | ‑‑Swordfish (Xiphias gladius) | Free | | 0304.55.00 | ‑‑Toothfish (Dissostichus spp.) | Free | | 0304.56.00 | ‑‑Dogfish and other sharks | Free | | 0304.57.00 | ‑‑Rays and skates (Rajidae) | Free | | 0304.59.00 | ‑‑Other | Free | | 0304.6 | ‑Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | | | 0304.61.00 | ‑‑Tilapias (Oreochromis spp.) | Free | | 0304.62.00 | ‑‑Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | Free | | 0304.63.00 | ‑‑Nile perch (Lates niloticus) | Free | | 0304.69.00 | ‑‑Other | Free | | 0304.7 | ‑Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: | | | 0304.71.00 | ‑‑Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | | 0304.72.00 | ‑‑Haddock (Melanogrammus aeglefinus) | Free | | 0304.73.00 | ‑‑Coalfish (Pollachius virens) | Free | | 0304.74.00 | ‑‑Hake (Merluccius spp., Urophycis spp.) | Free | | 0304.75.00 | ‑‑Alaska Pollock (Theragra chalcogramma) | Free | | 0304.79.00 | ‑‑Other | Free | | 0304.8 | ‑Frozen fillets of other fish: | | | 0304.81.00 | ‑‑Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | | 0304.82.00 | ‑‑Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | | 0304.83.00 | ‑‑Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | Free | | 0304.84.00 | ‑‑Swordfish (Xiphias gladius) | Free | | 0304.85.00 | ‑‑Toothfish (Dissostichus spp.) | Free | | 0304.86.00 | ‑‑Herrings (Clupea harengus, Clupea pallasii) | Free | | 0304.87.00 | ‑‑Tunas (of the genus Thunnus), skipjack tuna (stripe‑bellied bonito) (Katsuwonus pelamis) | Free | | 0304.88.00 | ‑‑Dogfish, other sharks, rays and skates (Rajidae) | Free | | 0304.89.00 | ‑‑Other | Free | | 0304.9 | ‑Other, frozen: | | | 0304.91.00 | ‑‑Swordfish (Xiphias gladius) | Free | | 0304.92.00 | ‑‑Toothfish (Dissostichus spp.) | Free | | 0304.93.00 | ‑‑Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | | 0304.94.00 | ‑‑Alaska Pollock (Theragra chalcogramma) | Free | | 0304.95.00 | ‑‑Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) | Free | | 0304.96.00 | ‑‑Dogfish and other sharks | Free | | 0304.97.00 | ‑‑Rays and skates (Rajidae) | Free | | 0304.99.00 | ‑‑Other | Free | | 0305 | FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS: | | | ---------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0305.20.00 | ‑Livers, roes and milt of fish, dried, smoked, salted or in brine | Free | | 0305.3 | ‑Fish fillets, dried, salted or in brine, but not smoked: | | | 0305.31.00 | ‑‑Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | | 0305.32.00 | ‑‑Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free | | 0305.39.00 | ‑‑Other | Free | | 0305.4 | ‑Smoked fish, including fillets, other than edible fish offal: | | | 0305.41.00 | ‑‑Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | | 0305.42.00 | ‑‑Herrings (Clupea harengus, Clupea pallasii) | Free | | 0305.43.00 | ‑‑Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | | 0305.44.00 | ‑‑Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | | 0305.49.00 | ‑‑Other | Free | | 0305.5 | ‑Dried fish, other than edible fish offal, whether or not salted but not smoked: | | | 0305.51.00 | ‑‑Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | | 0305.52.00 | ‑‑Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | | 0305.53.00 | ‑‑Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | | 0305.54.00 | ‑‑Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | Free | | 0305.59.00 | ‑‑Other | Free | | 0305.6 | ‑Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: | | | 0305.61.00 | ‑‑Herrings (Clupea harengus, Clupea pallasii) | Free | | 0305.62.00 | ‑‑Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | | 0305.63.00 | ‑‑Anchovies (Engraulis spp.) | Free | | 0305.64.00 | ‑‑Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | | 0305.69.00 | ‑‑Other | Free | | 0305.7 | ‑Fish fins, heads, tails, maws and other edible fish offal: | | | 0305.71.00 | ‑‑Shark fins | Free | | 0305.72.00 | ‑‑Fish heads, tails and maws | Free | | 0305.79.00 | ‑‑Other | Free | | 0306 | CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ---- | | 0306.1 | ‑Frozen: | | | 0306.11.00 | ‑‑Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | Free | | 0306.12.00 | ‑‑Lobsters (Homarus spp.) | Free | | 0306.14.00 | ‑‑Crabs | Free | | 0306.15.00 | ‑‑Norway lobsters (Nephrops norvegicus) | Free | | 0306.16.00 | ‑‑Cold‑water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | | 0306.17.00 | ‑‑Other shrimps and prawns | Free | | 0306.19.00 | ‑‑Other | Free | | 0306.3 | ‑Live, fresh or chilled: | | | 0306.31.00 | ‑‑Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | Free | | 0306.32.00 | ‑‑Lobsters (Homarus spp.) | Free | | 0306.33.00 | ‑‑Crabs | Free | | 0306.34.00 | ‑‑Norway lobsters (Nephrops norvegicus) | Free | | 0306.35.00 | ‑‑Cold‑water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | | 0306.36.00 | ‑‑Other shrimps and prawns | Free | | 0306.39.00 | ‑‑Other | Free | | 0306.9 | ‑Other: | | | 0306.91.00 | ‑‑Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | Free | | 0306.92.00 | ‑‑Lobsters (Homarus spp.) | Free | | 0306.93.00 | ‑‑Crabs | Free | | 0306.94.00 | ‑‑Norway lobsters (Nephrops norvegicus) | Free | | 0306.95.00 | ‑‑Shrimps and prawns | Free | | 0306.99.00 | ‑‑Other | Free | | 0307 | MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0307.1 | ‑Oysters: | | | 0307.11.00 | ‑‑Live, fresh or chilled | Free | | 0307.12.00 | ‑‑Frozen | Free | | 0307.19.00 | ‑‑Other | Free | | 0307.2 | ‑Scallops and other molluscs of the family Pectinidae: | | | 0307.21.00 | ‑‑Live, fresh or chilled | Free | | 0307.22.00 | ‑‑Frozen | Free | | 0307.29.00 | ‑‑Other | Free | | 0307.3 | ‑Mussels (Mytilus spp., Perna spp.): | | | 0307.31.00 | ‑‑Live, fresh or chilled | Free | | 0307.32.00 | ‑‑Frozen | Free | | 0307.39.00 | ‑‑Other | Free | | 0307.4 | ‑Cuttle fish and squid: | | | 0307.42.00 | ‑‑Live, fresh or chilled | Free | | 0307.43.00 | ‑‑Frozen | Free | | 0307.49.00 | ‑‑Other | Free | | 0307.5 | ‑Octopus (Octopus spp.): | | | 0307.51.00 | ‑‑Live, fresh or chilled | Free | | 0307.52.00 | ‑‑Frozen | Free | | 0307.59.00 | ‑‑Other | Free | | 0307.60.00 | ‑Snails, other than sea snails | Free | | 0307.7 | ‑Clams, cockles and arkshells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): | | | 0307.71.00 | ‑‑Live, fresh or chilled | Free | | 0307.72.00 | ‑‑Frozen | Free | | 0307.79.00 | ‑‑Other | Free | | 0307.8 | ‑Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): | | | 0307.81.00 | ‑‑Live, fresh or chilled abalone (Haliotis spp.) | Free | | 0307.82.00 | ‑‑Live, fresh or chilled stromboid conchs (Strombus spp.) | Free | | 0307.83.00 | ‑‑Frozen abalone (Haliotis spp.) | Free | | 0307.84.00 | ‑‑Frozen stromboid conchs (Strombus spp.) | Free | | 0307.87.00 | ‑‑Other abalone (Haliotis spp.) | Free | | 0307.88.00 | ‑‑Other stromboid conchs (Strombus spp.) | Free | | 0307.9 | ‑Other: | | | 0307.91.00 | ‑‑Live, fresh or chilled | Free | | 0307.92.00 | ‑‑Frozen | Free | | 0307.99.00 | ‑‑Other | Free | | 0308 | AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0308.1 | ‑Sea cucumbers (Stichopus japonicus, Holothuroidea): | | | 0308.11.00 | ‑‑Live, fresh or chilled | Free | | 0308.12.00 | ‑‑Frozen | Free | | 0308.19.00 | ‑‑Other | Free | | 0308.2 | ‑Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): | | | 0308.21.00 | ‑‑Live, fresh or chilled | Free | | 0308.22.00 | ‑‑Frozen | Free | | 0308.29.00 | ‑‑Other | Free | | 0308.30.00 | ‑Jellyfish (Rhopilema spp.) | Free | | 0308.90.00 | ‑Other | Free | | 0309 | FLOURS, MEALS AND PELLETS OF FISH, CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, FIT FOR HUMAN CONSUMPTION: | | | ---------- | -------------------------------------------------------------------------------------------------------------------- | ---- | | 0309.10.00 | ‑Of fish | Free | | 0309.90.00 | ‑Other | Free | ### Chapter 4—Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included #### Notes. 1.‑ “Milk” means full cream milk or partially or completely skimmed milk. 2.‑ For the purposes of 0403, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers’ wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt. 3.‑ For the purposes of 0405: (a) “Butter” means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids‑not‑fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic‑acid‑producing bacteria. (b) “Dairy spreads” means a spreadable emulsion of the water‑in‑oil type, containing milkfat as the only fat in the product, with a milkfat content of 39% or more but less than 80% by weight. 4.‑ Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in 0406 provided that they have the three following characteristics: (a) a milkfat content, by weight of the dry matter, of 5% or more; (b) a dry matter content, by weight, of at least 70% but not exceeding 85%; and (c) they are moulded or capable of being moulded. 5.‑ This Chapter does not cover: (a) Non‑living insects, unfit for human consumption (0511); or (b) Products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (1702); or (c) Products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (1901 or 2106); or (d) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (3502) or globulins (3504.00.00). 6.‑ For the purposes of 0410, “insects” means edible non‑living insects, whole or in parts, fresh, chilled, frozen, dried, smoked, salted or in brine, as well as flours and meals of insects, fit for human consumption. However, it does not cover edible non‑living insects otherwise prepared or preserved (generally Section IV). #### Subheading Notes. 1.‑ For the purposes of 0404.10.00, “modified whey” means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. 2.‑ For the purposes of 0405.10.00, “butter” does not include dehydrated butter or ghee (0405.90.00). | 0401 | MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | ---------- | --------------------------------------------------------------------------------------- | ---- | | 0401.10.00 | ‑Of a fat content, by weight, not exceeding 1% | Free | | 0401.20.00 | ‑Of a fat content, by weight, exceeding 1% but not exceeding 6% | Free | | 0401.40.00 | ‑Of a fat content, by weight, exceeding 6% but not exceeding 10% | Free | | 0401.50.00 | ‑Of a fat content, by weight, exceeding 10% | Free | | 0402 | MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | ---------- | ------------------------------------------------------------------------------------------ | ---- | | 0402.10.00 | ‑In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% | Free | | 0402.2 | ‑In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: | | | 0402.21.00 | ‑‑Not containing added sugar or other sweetening matter | Free | | 0402.29.00 | ‑‑Other | Free | | 0402.9 | ‑Other: | | | 0402.91.00 | ‑‑Not containing added sugar or other sweetening matter | Free | | 0402.99.00 | ‑‑Other | Free | | 0403 | YOGURT; BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---------------- | | 0403.20 | ‑Yogurt: | | | 0403.20.10 | ‑‑‑Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers’ wares | 5%DCS: 4%DCT: 5% | | 0403.20.90 | ‑‑‑Other | Free | | 0403.90.00 | ‑Other | Free | | 0404 | WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ---- | | 0404.10.00 | ‑Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | Free | | 0404.90.00 | ‑Other | Free | | 0405 | BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS: | | | ---------- | ---------------------------------------------------------------- | ---------- | | 0405.10.00 | ‑Butter | Free | | 0405.20.00 | ‑Dairy spreads | 4%DCS:Free | | 0405.90.00 | ‑Other | Free | | 0406 | CHEESE AND CURD: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ------------------------------ | | 0406.10.00 | ‑Fresh (unripened or uncured) cheese, including whey cheese, and curd | $1.220/kgDC:$1.220/kg, less 5% | | 0406.20.00 | ‑Grated or powdered cheese, of all kinds | $1.220/kgDC:$1.220/kg, less 5% | | 0406.30.00 | ‑Processed cheese, not grated or powdered | $1.220/kgDC:$1.220/kg, less 5% | | 0406.40 | ‑Blue‑veined cheese and other cheese containing veins produced by Penicillium roqueforti: | | | 0406.40.10 | ‑‑‑Cheese, of the following types:(a) roquefort;(b) stilton | Free | | 0406.40.90 | ‑‑‑Other | $1.220/kgDC:$1.220/kg, less 5% | | 0406.90 | ‑Other cheese: | | | 0406.90.10 | ‑‑‑Cheese, of the following types:(a) made wholly from goats’ milk, other than fetta or kasseri;(b) surface‑ripened soft, having:(i) a fat content in the dry matter of not less than 50% by weight; and(ii) a moisture content of not less than 65% by weight of the non‑fatty matter | Free | | 0406.90.90 | ‑‑‑Other | $1.220/kgDC:$1.220/kg, less 5% | | 0407 | BIRDS’ EGGS, IN SHELL, FRESH, PRESERVED OR COOKED: | | | ---------- | -------------------------------------------------- | ---- | | 0407.1 | ‑Fertilised eggs for incubation: | | | 0407.11.00 | ‑‑Of fowls of the species Gallus domesticus | Free | | 0407.19.00 | ‑‑Other | Free | | 0407.2 | ‑Other fresh eggs: | | | 0407.21.00 | ‑‑Of fowls of the species Gallus domesticus | Free | | 0407.29.00 | ‑‑Other | Free | | 0407.90.00 | ‑Other | Free | | 0408 | BIRDS’ EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ---- | | 0408.1 | ‑Egg yolks: | | | 0408.11.00 | ‑‑Dried | Free | | 0408.19.00 | ‑‑Other | Free | | 0408.9 | ‑Other: | | | 0408.91.00 | ‑‑Dried | Free | | 0408.99.00 | ‑‑Other | Free | | 0409.00.00 | NATURAL HONEY | Free | | ---------- | ------------- | ---- | | 0410 | INSECTS AND OTHER EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | ---------- | ---------------------------------------------------------------------------------------- | ---- | | 0410.10.00 | ‑Insects | Free | | 0410.90.00 | ‑Other | Free | ### Chapter 5—Products of animal origin, not elsewhere specified or included #### Notes. 1.‑ This Chapter does not cover: (a) Edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried); (b) Hides or skins (including furskins) other than goods of 0505 and parings and similar waste of raw hides or skins of 0511 (Chapter 41 or 43); (c) Animal textile materials, other than horsehair and horsehair waste (Section XI); or (d) Prepared knots or tufts for broom or brush making (9603). 2.‑ For the purposes of 0501.00.00, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working. 3.‑ Throughout this Schedule, elephant, hippopotamus, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as “ivory”. 4.‑ Throughout this Schedule, “horsehair” means hair of the manes or tails of equine or bovine animals. 0511 covers, inter alia, horsehair and horsehair waste, whether or not put up as a layer with or without supporting material. | 0501.00.00 | HUMAN HAIR, UNWORKED, WHETHER OR NOT WASHED OR SCOURED; WASTE OF HUMAN HAIR | Free | | ---------- | --------------------------------------------------------------------------- | ---- | | 0502 | PIGS’, HOGS’ OR BOARS’ BRISTLES AND HAIR; BADGER HAIR AND OTHER BRUSH MAKING HAIR; WASTE OF SUCH BRISTLES OR HAIR: | | | ---------- | ------------------------------------------------------------------------------------------------------------------ | ---- | | 0502.10.00 | ‑Pigs’, hogs’ or boars’ bristles and hair and waste thereof | Free | | 0502.90.00 | ‑Other | Free | | 0504.00.00 | GUTS, BLADDERS AND STOMACHS OF ANIMALS (OTHER THAN FISH), WHOLE AND PIECES THEREOF, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED | Free | | ---------- | --------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0505 | SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETHER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED OR TREATED FOR PRESERVATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS: | | | ---------- | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0505.10.00 | ‑Feathers of a kind used for stuffing; down | Free | | 0505.90.00 | ‑Other | Free | | 0506 | BONES AND HORN‑CORES, UNWORKED, DEFATTED, SIMPLY PREPARED (BUT NOT CUT TO SHAPE), TREATED WITH ACID OR DEGELATINISED; POWDER AND WASTE OF THESE PRODUCTS: | | | ---------- | --------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0506.10.00 | ‑Ossein and bones treated with acid | Free | | 0506.90.00 | ‑Other | Free | | 0507 | IVORY, TORTOISE‑SHELL, WHALEBONE AND WHALEBONE HAIR, HORNS, ANTLERS, HOOVES, NAILS, CLAWS AND BEAKS, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE; POWDER AND WASTE OF THESE PRODUCTS: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ---- | | 0507.10.00 | ‑Ivory; ivory powder and waste | Free | | 0507.90.00 | ‑Other | Free | | 0508.00.00 | CORAL AND SIMILAR MATERIALS, UNWORKED OR SIMPLY PREPARED BUT NOT OTHERWISE WORKED; SHELLS OF MOLLUSCS, CRUSTACEANS OR ECHINODERMS AND CUTTLE‑BONE, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE, POWDER AND WASTE THEREOF | Free | | ---------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0510.00.00 | AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERWISE PROVISIONALLY PRESERVED | Free | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0511 | ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION: | | | ---------- | ----------------------------------------------------------------------------------------------------------------- | ---- | | 0511.10.00 | ‑Bovine semen | Free | | 0511.9 | ‑Other: | | | 0511.91.00 | ‑‑Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 | Free | | 0511.99 | ‑‑Other: | | | 0511.99.10 | ‑‑‑Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material | 5% | | 0511.99.90 | ‑‑‑Other | Free | ## Section II—Vegetable products #### Note. 1.‑ In this Section, “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight. ### Chapter 6—Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage #### Notes. 1.‑ Subject to the second part of 0601, this Chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7. 2.‑ Any reference in 0603 or 0604 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of 9701. | 0601 | BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF 1212: | | | ---------- | ---------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0601.10.00 | ‑Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | Free | | 0601.20.00 | ‑Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | Free | | 0602 | OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN: | | | ---------- | ----------------------------------------------------------------------------------- | ---- | | 0602.10.00 | ‑Unrooted cuttings and slips | Free | | 0602.20.00 | ‑Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | Free | | 0602.30.00 | ‑Rhododendrons and azaleas, grafted or not | Free | | 0602.40.00 | ‑Roses, grafted or not | Free | | 0602.90.00 | ‑Other | Free | | 0603 | CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0603.1 | ‑Fresh: | | | 0603.11.00 | ‑‑Roses | Free | | 0603.12.00 | ‑‑Carnations | Free | | 0603.13.00 | ‑‑Orchids | Free | | 0603.14.00 | ‑‑Chrysanthemums | Free | | 0603.15.00 | ‑‑Lilies (Lilium spp.) | Free | | 0603.19.00 | ‑‑Other | Free | | 0603.90.00 | ‑Other | Free | | 0604 | FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ---- | | 0604.20.00 | ‑Fresh | Free | | 0604.90.00 | ‑Other | Free | ### Chapter 7—Edible vegetables and certain roots and tubers #### Notes. 1.‑ This Chapter does not cover forage products of 1214. 2.‑ In 0709, 0710, 0711 and 0712 “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana). 3.‑ 0712 covers all dried vegetables of the kinds falling in 0701 to 0711, other than: (a) dried leguminous vegetables, shelled (0713); (b) sweet corn in the forms specified in 1102 to 1104; (c) flour, meal, powder, flakes, granules and pellets of potatoes (1105); (d) flour, meal and powder of the dried leguminous vegetables of 0713 (1106). 4.‑ However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (0904). 5.‑ 0711 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state. | 0701 | POTATOES, FRESH OR CHILLED: | | | ---------- | --------------------------- | ---- | | 0701.10.00 | ‑Seed | Free | | 0701.90.00 | ‑Other | Free | | 0702.00.00 | TOMATOES, FRESH OR CHILLED | Free | | ---------- | -------------------------- | ---- | | 0703 | ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED: | | | ---------- | ---------------------------------------------------------------------------------- | ---- | | 0703.10.00 | ‑Onions and shallots | Free | | 0703.20.00 | ‑Garlic | Free | | 0703.90.00 | ‑Leeks and other alliaceous vegetables | Free | | 0704 | CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED: | | | ---------- | -------------------------------------------------------------------------------------- | ---- | | 0704.10.00 | ‑Cauliflowers and broccoli | Free | | 0704.20.00 | ‑Brussels sprouts | Free | | 0704.90.00 | ‑Other | Free | | 0705 | LETTUCE (Lactuca sativa) AND CHICORY (Cichorium spp.), FRESH OR CHILLED: | | | ---------- | ------------------------------------------------------------------------ | ---- | | 0705.1 | ‑Lettuce: | | | 0705.11.00 | ‑‑Cabbage lettuce (head lettuce) | Free | | 0705.19.00 | ‑‑Other | Free | | 0705.2 | ‑Chicory: | | | 0705.21.00 | ‑‑Witloof chicory (Cichorium intybus var. foliosum) | Free | | 0705.29.00 | ‑‑Other | Free | | 0706 | CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED: | | | ---------- | --------------------------------------------------------------------------------------------------------- | ---- | | 0706.10.00 | ‑Carrots and turnips | Free | | 0706.90.00 | ‑Other | Free | | 0707.00.00 | CUCUMBERS AND GHERKINS, FRESH OR CHILLED | Free | | ---------- | ---------------------------------------- | ---- | | 0708 | LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED: | | | ---------- | -------------------------------------------------------------- | ---- | | 0708.10.00 | ‑Peas (Pisum sativum) | Free | | 0708.20.00 | ‑Beans (Vigna spp., Phaseolus spp.) | Free | | 0708.90.00 | ‑Other leguminous vegetables | Free | | 0709 | OTHER VEGETABLES, FRESH OR CHILLED: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------ | -------------- | | 0709.20.00 | ‑Asparagus | Free | | 0709.30.00 | ‑Aubergines (egg‑plants) | Free | | 0709.40.00 | ‑Celery other than celeriac | Free | | 0709.5 | ‑Mushrooms and truffles: | | | 0709.51.00 | ‑‑Mushrooms of the genus Agaricus | Free | | 0709.52.00 | ‑‑Mushrooms of the genus Boletus | 5%DCS:4%DCT:5% | | 0709.53.00 | ‑‑Mushrooms of the genus Cantharellus | 5%DCS:4%DCT:5% | | 0709.54.00 | ‑‑Shiitake (Lentinus edodes) | 5%DCS:4%DCT:5% | | 0709.55.00 | ‑‑Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | 5%DCS:4%DCT:5% | | 0709.56.00 | ‑‑Truffles (Tuber spp.) | 5%DCS:4%DCT:5% | | 0709.59.00 | ‑‑Other | 5%DCS:4%DCT:5% | | 0709.60.00 | ‑Fruits of the genus Capsicum or of the genus Pimenta | Free | | 0709.70.00 | ‑Spinach, New Zealand spinach and orache spinach (garden spinach) | Free | | 0709.9 | ‑Other: | | | 0709.91.00 | ‑‑Globe artichokes | Free | | 0709.92.00 | ‑‑Olives | Free | | 0709.93.00 | ‑‑Pumpkins, squash and gourds (Cucurbita spp.) | Free | | 0709.99.00 | ‑‑Other | Free | | 0710 | VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN: | | | ---------- | ------------------------------------------------------------------------ | -------------- | | 0710.10.00 | ‑Potatoes | 5%DCS:4%DCT:5% | | 0710.2 | ‑Leguminous vegetables, shelled or unshelled: | | | 0710.21.00 | ‑‑Peas (Pisum sativum) | Free | | 0710.22.00 | ‑‑Beans (Vigna spp., Phaseolus spp.) | Free | | 0710.29.00 | ‑‑Other | 5%DCS:4%DCT:5% | | 0710.30.00 | ‑Spinach, New Zealand spinach and orache spinach (garden spinach) | 5%DCS:4%DCT:5% | | 0710.40.00 | ‑Sweet corn | 5%DCS:4%DCT:5% | | 0710.80.00 | ‑Other vegetables | 5%DCS:4%DCT:5% | | 0710.90.00 | ‑Mixtures of vegetables | 5%DCS:4%DCT:5% | | 0711 | VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION: | | | ---------- | ------------------------------------------------------------------------------------------- | ---- | | 0711.20.00 | ‑Olives | Free | | 0711.40.00 | ‑Cucumbers and gherkins | Free | | 0711.5 | ‑Mushrooms and truffles: | | | 0711.51.00 | ‑‑Mushrooms of the genus Agaricus | Free | | 0711.59.00 | ‑‑Other | Free | | 0711.90.00 | ‑Other vegetables; mixtures of vegetables | Free | | 0712 | DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED: | | | ---------- | ------------------------------------------------------------------------------------ | -------------- | | 0712.20.00 | ‑Onions | 5%DCS:4%DCT:5% | | 0712.3 | ‑Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | 0712.31.00 | ‑‑Mushrooms of the genus Agaricus | 5%DCS:4%DCT:5% | | 0712.32.00 | ‑‑Wood ears (Auricularia spp.) | Free | | 0712.33.00 | ‑‑Jelly fungi (Tremella spp.) | 5%DCS:4%DCT:5% | | 0712.34.00 | ‑‑Shiitake (Lentinus edodes) | Free | | 0712.39.00 | ‑‑Other | 5%DCS:4%DCT:5% | | 0712.90 | ‑Other vegetables; mixtures of vegetables: | | | 0712.90.10 | ‑‑‑Potatoes | 5% | | 0712.90.90 | ‑‑‑Other | 5%DCS:4%DCT:5% | | 0713 | DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT: | | | ---------- | ---------------------------------------------------------------------------------------------------- | ---- | | 0713.10.00 | ‑Peas (Pisum sativum) | Free | | 0713.20.00 | ‑Chickpeas (garbanzos) | Free | | 0713.3 | ‑Beans (Vigna spp., Phaseolus spp.): | | | 0713.31.00 | ‑‑Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | Free | | 0713.32.00 | ‑‑Small red (Adzuki) beans (Phaseolus or Vigna angularis) | Free | | 0713.33.00 | ‑‑Kidney beans, including white pea beans (Phaseolus vulgaris) | Free | | 0713.34.00 | ‑‑Bambara beans (Vigna subterranea or Voandzeia subterranea) | Free | | 0713.35.00 | ‑‑Cow peas (Vigna unguiculata) | Free | | 0713.39.00 | ‑‑Other | Free | | 0713.40.00 | ‑Lentils | Free | | 0713.50.00 | ‑Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) | Free | | 0713.60.00 | ‑Pigeon peas (Cajanus cajan) | Free | | 0713.90.00 | ‑Other | Free | | 0714 | MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH: | | | ---------- | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ----------------- | | 0714.10 | ‑Manioc (cassava): | | | 0714.10.10 | ‑‑‑Frozen | Free | | 0714.10.90 | ‑‑‑Other | Free | | 0714.20 | ‑Sweet potatoes: | | | 0714.20.10 | ‑‑‑Frozen | 5%DCS:FreeCA:Free | | 0714.20.90 | ‑‑‑Other | Free | | 0714.30 | ‑Yams (Dioscorea spp.): | | | 0714.30.10 | ‑‑‑Frozen | Free | | 0714.30.90 | ‑‑‑Other | Free | | 0714.40 | ‑Taro (Colocasia spp.): | | | 0714.40.10 | ‑‑‑Frozen | Free | | 0714.40.90 | ‑‑‑Other | Free | | 0714.50 | ‑Yautia (Xanthosoma spp.): | | | 0714.50.10 | ‑‑‑Frozen | Free | | 0714.50.90 | ‑‑‑Other | Free | | 0714.90 | ‑Other: | | | 0714.90.10 | ‑‑‑Frozen | Free | | 0714.90.90 | ‑‑‑Other | Free | ### Chapter 8—Edible fruit and nuts; peel of citrus fruit or melons #### Notes. 1.‑ This Chapter does not cover inedible nuts or fruits. 2.‑ Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts. 3.‑ Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts. 4.‑ 0812 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state. | 0801 | COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED: | | | ---------- | ---------------------------------------------------------------------------------------- | ---- | | 0801.1 | ‑Coconuts: | | | 0801.11.00 | ‑‑Desiccated | Free | | 0801.12.00 | ‑‑In the inner shell (endocarp) | Free | | 0801.19.00 | ‑‑Other | Free | | 0801.2 | ‑Brazil nuts: | | | 0801.21.00 | ‑‑In shell | Free | | 0801.22.00 | ‑‑Shelled | Free | | 0801.3 | ‑Cashew nuts: | | | 0801.31.00 | ‑‑In shell | Free | | 0801.32.00 | ‑‑Shelled | Free | | 0802 | OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED: | | | ---------- | ------------------------------------------------------------- | -------------- | | 0802.1 | ‑Almonds: | | | 0802.11.00 | ‑‑In shell | 5%DCS:4%DCT:5% | | 0802.12.00 | ‑‑Shelled | 5%DCS:4%DCT:5% | | 0802.2 | ‑Hazelnuts or filberts (Corylus spp.): | | | 0802.21.00 | ‑‑In shell | Free | | 0802.22.00 | ‑‑Shelled | Free | | 0802.3 | ‑Walnuts: | | | 0802.31.00 | ‑‑In shell | Free | | 0802.32.00 | ‑‑Shelled | Free | | 0802.4 | ‑Chestnuts (Castanea spp.): | | | 0802.41.00 | ‑‑In shell | Free | | 0802.42.00 | ‑‑Shelled | Free | | 0802.5 | ‑Pistachios: | | | 0802.51.00 | ‑‑In shell | Free | | 0802.52.00 | ‑‑Shelled | Free | | 0802.6 | ‑Macadamia nuts: | | | 0802.61.00 | ‑‑In shell | Free | | 0802.62.00 | ‑‑Shelled | Free | | 0802.70.00 | ‑Kola nuts (Cola spp.) | Free | | 0802.80.00 | ‑Areca nuts | Free | | 0802.9 | ‑Other: | | | 0802.91.00 | ‑‑Pine nuts, in shell | Free | | 0802.92.00 | ‑‑Pine nuts, shelled | Free | | 0802.99.00 | ‑‑Other | Free | | 0803 | BANANAS, INCLUDING PLANTAINS, FRESH OR DRIED: | | | ---------- | --------------------------------------------- | ---- | | 0803.10.00 | ‑Plantains | Free | | 0803.90.00 | ‑Other | Free | | 0804 | DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED: | | | ---------- | ----------------------------------------------------------------------------------- | ---- | | 0804.10.00 | ‑Dates | Free | | 0804.20.00 | ‑Figs | Free | | 0804.30.00 | ‑Pineapples | Free | | 0804.40.00 | ‑Avocados | Free | | 0804.50.00 | ‑Guavas, mangoes and mangosteens | Free | | 0805 | CITRUS FRUIT, FRESH OR DRIED: | | | ---------- | ------------------------------------------------------------------------------------------------- | ---- | | 0805.10.00 | ‑Oranges | Free | | 0805.2 | ‑Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | 0805.21.00 | ‑‑Mandarins (including tangerines and satsumas) | Free | | 0805.22.00 | ‑‑Clementines | Free | | 0805.29.00 | ‑‑Other | Free | | 0805.40.00 | ‑Grapefruit and pomelos | Free | | 0805.50.00 | ‑Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | Free | | 0805.90.00 | ‑Other | Free | | 0806 | GRAPES, FRESH OR DRIED: | | | ---------- | ----------------------- | --- | | 0806.10.00 | ‑Fresh | 5% | | 0806.20.00 | ‑Dried | 5% | | 0807 | MELONS (INCLUDING WATERMELONS) AND PAWPAWS (PAPAYAS), FRESH: | | | ---------- | ------------------------------------------------------------ | ---- | | 0807.1 | ‑Melons (including watermelons): | | | 0807.11.00 | ‑‑Watermelons | Free | | 0807.19.00 | ‑‑Other | Free | | 0807.20.00 | ‑Pawpaws (papayas) | Free | | 0808 | APPLES, PEARS AND QUINCES, FRESH: | | | ---------- | --------------------------------- | ---- | | 0808.10.00 | ‑Apples | Free | | 0808.30.00 | ‑Pears | Free | | 0808.40.00 | ‑Quinces | Free | | 0809 | APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SLOES, FRESH: | | | ---------- | --------------------------------------------------------------------------- | ---- | | 0809.10.00 | ‑Apricots | Free | | 0809.2 | ‑Cherries: | | | 0809.21.00 | ‑‑Sour cherries (Prunus cerasus) | Free | | 0809.29.00 | ‑‑Other | Free | | 0809.30.00 | ‑Peaches, including nectarines | Free | | 0809.40.00 | ‑Plums and sloes | Free | | 0810 | OTHER FRUIT, FRESH: | | | ---------- | ---------------------------------------------------------------- | ---- | | 0810.10.00 | ‑Strawberries | Free | | 0810.20.00 | ‑Raspberries, blackberries, mulberries and loganberries | Free | | 0810.30.00 | ‑Black, white or red currants and gooseberries | Free | | 0810.40.00 | ‑Cranberries, bilberries and other fruits of the genus Vaccinium | Free | | 0810.50.00 | ‑Kiwifruit | Free | | 0810.60.00 | ‑Durians | Free | | 0810.70.00 | ‑Persimmons | Free | | 0810.90.00 | ‑Other | Free | | 0811 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | ---------- | --------------------------------------------------------------------------------------------------------------------------------------------- | ---------- | | 0811.10.00 | ‑Strawberries | 4%DCS:Free | | 0811.20.00 | ‑Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | Free | | 0811.90.00 | ‑Other | Free | | 0812 | FRUIT AND NUTS PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION: | | | ---------- | ----------------------------------------------------------------------------------------------- | ---- | | 0812.10.00 | ‑Cherries | Free | | 0812.90.00 | ‑Other | Free | | 0813 | FRUIT, DRIED, OTHER THAN THAT OF 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER: | | | ---------- | ------------------------------------------------------------------------------------------------ | --- | | 0813.10.00 | ‑Apricots | 5% | | 0813.20.00 | ‑Prunes | 5% | | 0813.30.00 | ‑Apples | 5% | | 0813.40.00 | ‑Other fruit | 5% | | 0813.50.00 | ‑Mixtures of nuts or dried fruits of this Chapter | 5% | | 0814.00.00 | PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS | Free | | ---------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | ### Chapter 9—Coffee, tea, mate and spices #### Notes. 1.‑ Mixtures of the products of 0904 to 0910 are to be classified as follows: (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; (b) Mixtures of two or more of the products of different headings are to be classified in 0910. The addition of other substances to the products of 0904 to 0910 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in 2103. 2.‑ This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of 1211. | 0901 | COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------- | ---- | | 0901.1 | ‑Coffee, not roasted: | | | 0901.11.00 | ‑‑Not decaffeinated | Free | | 0901.12.00 | ‑‑Decaffeinated | Free | | 0901.2 | ‑Coffee, roasted: | | | 0901.21.00 | ‑‑Not decaffeinated | Free | | 0901.22.00 | ‑‑Decaffeinated | Free | | 0901.90.00 | ‑Other | Free | | 0902 | TEA, WHETHER OR NOT FLAVOURED: | | | ---------- | ------------------------------------------------------------------------------------------------------ | ---- | | 0902.10.00 | ‑Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | Free | | 0902.20.00 | ‑Other green tea (not fermented) | Free | | 0902.30.00 | ‑Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free | | 0902.40.00 | ‑Other black tea (fermented) and other partly fermented tea | Free | | 0903.00.00 | MATE | Free | | ---------- | ---- | ---- | | 0904 | PEPPER OF THE GENUS Piper; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS Capsicum OR OF THE GENUS Pimenta: | | | ---------- | ----------------------------------------------------------------------------------------------------------- | ---- | | 0904.1 | ‑Pepper: | | | 0904.11.00 | ‑‑Neither crushed nor ground | Free | | 0904.12.00 | ‑‑Crushed or ground | Free | | 0904.2 | ‑Fruits of the genus Capsicum or of the genus Pimenta: | | | 0904.21.00 | ‑‑Dried, neither crushed nor ground | Free | | 0904.22.00 | ‑‑Crushed or ground | Free | | 0905 | VANILLA: | | | ---------- | --------------------------- | ---- | | 0905.10.00 | ‑Neither crushed nor ground | Free | | 0905.20.00 | ‑Crushed or ground | Free | | 0906 | CINNAMON AND CINNAMON‑TREE FLOWERS: | | | ---------- | ---------------------------------------- | ---- | | 0906.1 | ‑Neither crushed nor ground: | | | 0906.11.00 | ‑‑Cinnamon (Cinnamomum zeylanicum Blume) | Free | | 0906.19.00 | ‑‑Other | Free | | 0906.20.00 | ‑Crushed or ground | Free | | 0907 | CLOVES (WHOLE FRUIT, CLOVES AND STEMS): | | | ---------- | --------------------------------------- | ---- | | 0907.10.00 | ‑Neither crushed nor ground | Free | | 0907.20.00 | ‑Crushed or ground | Free | | 0908 | NUTMEG, MACE AND CARDAMOMS: | | | ---------- | ---------------------------- | ---- | | 0908.1 | ‑Nutmeg: | | | 0908.11.00 | ‑‑Neither crushed nor ground | Free | | 0908.12.00 | ‑‑Crushed or ground | Free | | 0908.2 | ‑Mace: | | | 0908.21.00 | ‑‑Neither crushed nor ground | Free | | 0908.22.00 | ‑‑Crushed or ground | Free | | 0908.3 | ‑Cardamoms: | | | 0908.31.00 | ‑‑Neither crushed nor ground | Free | | 0908.32.00 | ‑‑Crushed or ground | Free | | 0909 | SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES: | | | ---------- | ----------------------------------------------------------------------------- | ---- | | 0909.2 | ‑Seeds of coriander: | | | 0909.21.00 | ‑‑Neither crushed nor ground | Free | | 0909.22.00 | ‑‑Crushed or ground | Free | | 0909.3 | ‑Seeds of cumin: | | | 0909.31.00 | ‑‑Neither crushed nor ground | Free | | 0909.32.00 | ‑‑Crushed or ground | Free | | 0909.6 | ‑Seeds of anise, badian, caraway or fennel; juniper berries: | | | 0909.61.00 | ‑‑Neither crushed nor ground | Free | | 0909.62.00 | ‑‑Crushed or ground | Free | | 0910 | GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES: | | | ---------- | ------------------------------------------------------------------------------- | ---- | | 0910.1 | ‑Ginger: | | | 0910.11.00 | ‑‑Neither crushed nor ground | Free | | 0910.12.00 | ‑‑Crushed or ground | Free | | 0910.20.00 | ‑Saffron | Free | | 0910.30.00 | ‑Turmeric (curcuma) | Free | | 0910.9 | ‑Other spices: | | | 0910.91.00 | ‑‑Mixtures referred to in Note 1(b) to this Chapter | Free | | 0910.99.00 | ‑‑Other | Free | ### Chapter 10—Cereals #### Notes. 1.‑ (A) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk. (B) This Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified in 1006. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin, but which has not undergone any other processes, remains classified in 1008. 2.‑ 1005 does not cover sweet corn (Chapter 7). #### Subheading Note. 1.‑ “Durum wheat” means wheat of the Triticum durum species and the hybrids derived from the inter‑specific crossing of Triticum durum which have the same number (28) of chromosomes as that species. | 1001 | WHEAT AND MESLIN: | | | ---------- | ----------------- | ---- | | 1001.1 | ‑Durum wheat: | | | 1001.11.00 | ‑‑Seed | Free | | 1001.19.00 | ‑‑Other | Free | | 1001.9 | ‑Other: | | | 1001.91.00 | ‑‑Seed | Free | | 1001.99.00 | ‑‑Other | Free | | 1002 | RYE: | | | ---------- | ------ | ---- | | 1002.10.00 | ‑Seed | Free | | 1002.90.00 | ‑Other | Free | | 1003 | BARLEY: | | | ---------- | ------- | ---- | | 1003.10.00 | ‑Seed | Free | | 1003.90.00 | ‑Other | Free | | 1004 | OATS: | | | ---------- | ------ | ---- | | 1004.10.00 | ‑Seed | Free | | 1004.90.00 | ‑Other | Free | | 1005 | MAIZE (CORN): | | | ---------- | ------------- | ---- | | 1005.10.00 | ‑Seed | Free | | 1005.90.00 | ‑Other | Free | | 1006 | RICE: | | | ---------- | --------------------------------------------------------------------- | ---- | | 1006.10.00 | ‑Rice in the husk (paddy or rough) | Free | | 1006.20.00 | ‑Husked (brown) rice | Free | | 1006.30.00 | ‑Semi‑milled or wholly milled rice, whether or not polished or glazed | Free | | 1006.40.00 | ‑Broken rice | Free | | 1007 | GRAIN SORGHUM: | | | ---------- | -------------- | ---- | | 1007.10.00 | ‑Seed | Free | | 1007.90.00 | ‑Other | Free | | 1008 | BUCKWHEAT, MILLET AND CANARY SEEDS; OTHER CEREALS: | | | ---------- | -------------------------------------------------- | ---- | | 1008.10.00 | ‑Buckwheat | Free | | 1008.2 | ‑Millet: | | | 1008.21.00 | ‑‑Seed | Free | | 1008.29.00 | ‑‑Other | Free | | 1008.30.00 | ‑Canary seeds | Free | | 1008.40.00 | ‑Fonio (Digitaria spp.) | Free | | 1008.50.00 | ‑Quinoa (Chenopodium quinoa) | Free | | 1008.60.00 | ‑Triticale | Free | | 1008.90.00 | ‑Other cereals | Free | ### Chapter 11—Products of the milling industry; malt; starches; inulin; wheat gluten #### Notes. 1.‑ This Chapter does not cover: (a) Roasted malt put up as coffee substitutes (0901 or 2101); (b) Prepared flours, groats, meals or starches of 1901; (c) Corn flakes or other products of 1904; (d) Vegetables, prepared or preserved, of 2001, 2004 or 2005; (e) Pharmaceutical products (Chapter 30); or (f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33). 2.‑ (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product: (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and (b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). Otherwise, they fall in 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in 1104. (B) Products falling in this Chapter under the above provisions shall be classified in 1101.00.00 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned. Otherwise, they fall in 1103 or 1104. ```html <table cellspacing="0" cellpadding="0" style="width:360pt; border-collapse:collapse"><tbody><tr><td style="width:130.1pt; border-top:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="CTACAPS" style="margin-top:2.85pt; page-break-inside:avoid; page-break-after:avoid"><span></span></p></td><td style="width:45.05pt; border-top:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p style="page-break-inside:avoid; page-break-after:avoid"><span></span></p></td><td style="width:43.6pt; border-top:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><span></span></p></td><td colspan="2" style="width:117.25pt; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="CTACAPS" style="margin-top:2.85pt; page-break-inside:avoid; page-break-after:avoid"><span>Rate of passage through a sieve with an aperture of</span></p></td></tr><tr><td style="width:130.1pt; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><br><br><span>Cereal</span></p></td><td style="width:45.05pt; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><br><span>Starch content</span></p></td><td style="width:43.6pt; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><br><span>Ash content</span></p></td><td style="width:53.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><span>315 micrometres (microns)</span></p></td><td style="width:57.7pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><span>500 micrometres (microns)</span></p></td></tr><tr><td style="width:130.1pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><span>(1)</span></p></td><td style="width:45.05pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><span>(2)</span></p></td><td style="width:43.6pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><span>(3)</span></p></td><td style="width:53.55pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><span>(4)</span></p></td><td style="width:57.7pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext" style="page-break-inside:avoid; page-break-after:avoid"><span>(5)</span></p></td></tr><tr><td style="width:130.1pt; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>Wheat and rye</span></p></td><td style="width:45.05pt; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>45%</span></p></td><td style="width:43.6pt; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>2.5%</span></p></td><td style="width:53.55pt; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>80%</span></p></td><td style="width:57.7pt; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>—</span></p></td></tr><tr><td style="width:130.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>Barley</span></p></td><td style="width:45.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>45%</span></p></td><td style="width:43.6pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>3%</span></p></td><td style="width:53.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>80%</span></p></td><td style="width:57.7pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>—</span></p></td></tr><tr><td style="width:130.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>Oats</span></p></td><td style="width:45.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>45%</span></p></td><td style="width:43.6pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>5%</span></p></td><td style="width:53.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>80%</span></p></td><td style="width:57.7pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>—</span></p></td></tr><tr><td style="width:130.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>Maize (corn) and grain sorghum</span></p></td><td style="width:45.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>45%</span></p></td><td style="width:43.6pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>2%</span></p></td><td style="width:53.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>—</span></p></td><td style="width:57.7pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>90%</span></p></td></tr><tr><td style="width:130.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>Rice</span></p></td><td style="width:45.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>45%</span></p></td><td style="width:43.6pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>1.6%</span></p></td><td style="width:53.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>80%</span></p></td><td style="width:57.7pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>—</span></p></td></tr><tr><td style="width:130.1pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>Buckwheat</span></p></td><td style="width:45.05pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>45%</span></p></td><td style="width:43.6pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>4%</span></p></td><td style="width:53.55pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>80%</span></p></td><td style="width:57.7pt; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:3pt; padding-left:3pt; vertical-align:top"><p class="Tabletext"><span>—</span></p></td></tr></tbody></table> ``` 3.‑ For the purposes of 1103, “groats” and “meal” mean products obtained by the fragmentation of cereal grains, of which: (a) in the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm; (b) in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm. | 1101.00.00 | WHEAT OR MESLIN FLOUR | Free | | ---------- | --------------------- | ---- | | 1102 | CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN: | | | ---------- | -------------------------------------------- | ---- | | 1102.20.00 | ‑Maize (corn) flour | Free | | 1102.90.00 | ‑Other | Free | | 1103 | CEREAL GROATS, MEAL AND PELLETS: | | | ---------- | -------------------------------- | ---- | | 1103.1 | ‑Groats and meal: | | | 1103.11.00 | ‑‑Of wheat | Free | | 1103.13.00 | ‑‑Of maize (corn) | Free | | 1103.19.00 | ‑‑Of other cereals | Free | | 1103.20.00 | ‑Pellets | Free | | 1104 | CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED OR KIBBLED), EXCEPT RICE OF 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ---- | | 1104.1 | ‑Rolled or flaked grains: | | | 1104.12.00 | ‑‑Of oats | Free | | 1104.19.00 | ‑‑Of other cereals | Free | | 1104.2 | ‑Other worked grains (for example, hulled, pearled, sliced or kibbled): | | | 1104.22.00 | ‑‑Of oats | Free | | 1104.23.00 | ‑‑Of maize (corn) | Free | | 1104.29.00 | ‑‑Of other cereals | Free | | 1104.30.00 | ‑Germ of cereals, whole, rolled, flaked or ground | Free | | 1105 | FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES: | | | ---------- | -------------------------------------------------------------- | --- | | 1105.10.00 | ‑Flour, meal and powder | 5% | | 1105.20.00 | ‑Flakes, granules and pellets | 5% | | 1106 | FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF 0713, OF SAGO OR OF ROOTS OR TUBERS OF 0714 OR OF THE PRODUCTS OF CHAPTER 8: | | | ---------- | ----------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 1106.10.00 | ‑Of the dried leguminous vegetables of 0713 | Free | | 1106.20.00 | ‑Of sago or of roots or tubers of 0714 | Free | | 1106.30.00 | ‑Of the products of Chapter 8 | Free | | 1107 | MALT, WHETHER OR NOT ROASTED: | | | ---------- | ----------------------------- | ---- | | 1107.10.00 | ‑Not roasted | Free | | 1107.20.00 | ‑Roasted | Free | | 1108 | STARCHES; INULIN: | | | ---------- | ------------------------- | -------------- | | 1108.1 | ‑Starches: | | | 1108.11.00 | ‑‑Wheat starch | Free | | 1108.12.00 | ‑‑Maize (corn) starch | Free | | 1108.13.00 | ‑‑Potato starch | 5%DCS:4%DCT:5% | | 1108.14.00 | ‑‑Manioc (cassava) starch | Free | | 1108.19.00 | ‑‑Other starches | 5%DCS:Free | | 1108.20.00 | ‑Inulin | Free | | 1109.00.00 | WHEAT GLUTEN, WHETHER OR NOT DRIED | Free | | ---------- | ---------------------------------- | ---- | ### Chapter 12—Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder #### Notes. 1.‑ 1207 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of 0801 or 0802 or to olives (Chapter 7 or Chapter 20). 2.‑ 1208 applies not only to non‑defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of 2304.00.00 to 2306. 3.‑ For the purposes of 1209, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba) or of lupines are to be regarded as “seeds of a kind used for sowing”. 1209 does not, however, apply to the following even if for sowing: (a) Leguminous vegetables or sweet corn (Chapter 7); (b) Spices or other products of Chapter 9; (c) Cereals (Chapter 10); or (d) Products of 1201 to 1207 or 1211. 4.‑ 1211 applies, inter alia, to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood. 1211 does not, however, apply to: (a) Medicaments of Chapter 30; (b) Perfumery, cosmetic or toilet preparations of Chapter 33; or (c) Insecticides, fungicides, herbicides, disinfectants or similar products of 3808. 5.‑ For the purposes of 1212, “seaweeds and other algae” does not include: (a) Dead single‑cell micro‑organisms of 2102; (b) Cultures of micro‑organisms of 3002; or (c) Fertilisers of 3101.00.00 or 3105. #### Subheading Note. 1.‑ For the purposes of 1205.10, “low erucic acid rape or colza seeds” means rape or colza seeds yielding a fixed oil which has an erucic acid content of less than 2% by weight and yielding a solid component which contains less than 30 micromoles of glucosinolates per gram. | 1201 | SOYA BEANS, WHETHER OR NOT BROKEN: | | | ---------- | ---------------------------------- | ---- | | 1201.10.00 | ‑Seed | Free | | 1201.90.00 | ‑Other | Free | | 1202 | GROUND‑NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN: | | | ---------- | ------------------------------------------------------------------------------- | -------------- | | 1202.30.00 | ‑Seed | Free | | 1202.4 | ‑Other: | | | 1202.41.00 | ‑‑In shell | Free | | 1202.42.00 | ‑‑Shelled, whether or not broken | 5%DCS:4%DCT:5% | | 1203.00.00 | COPRA | Free | | ---------- | ----- | ---- | | 1204.00.00 | LINSEED, WHETHER OR NOT BROKEN | Free | | ---------- | ------------------------------ | ---- | | 1205 | RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN: | | | ---------- | ------------------------------------------- | ---- | | 1205.10.00 | ‑Low erucic acid rape or colza seeds | Free | | 1205.90.00 | ‑Other | Free | | 1206.00.00 | SUNFLOWER SEEDS, WHETHER OR NOT BROKEN | Free | | ---------- | -------------------------------------- | ---- | | 1207 | OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN: | | | ---------- | ------------------------------------------------------------- | ---- | | 1207.10.00 | ‑Palm nuts and kernels | Free | | 1207.2 | ‑Cotton seeds: | | | 1207.21.00 | ‑‑Seed | Free | | 1207.29.00 | ‑‑Other | Free | | 1207.30.00 | ‑Castor oil seeds | Free | | 1207.40.00 | ‑Sesamum seeds | Free | | 1207.50.00 | ‑Mustard seeds | Free | | 1207.60.00 | ‑Safflower (Carthamus tinctorius) seeds | Free | | 1207.70.00 | ‑Melon seeds | Free | | 1207.9 | ‑Other: | Free | | 1207.91.00 | ‑‑Poppy seeds | Free | | 1207.99.00 | ‑‑Other | Free | | 1208 | FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD: | | | ---------- | -------------------------------------------------------------------------------- | ---- | | 1208.10.00 | ‑Of soya beans | Free | | 1208.90.00 | ‑Other | Free | | 1209 | SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING: | | | ---------- | -------------------------------------------------------------------- | ---- | | 1209.10.00 | ‑Sugar beet seeds | Free | | 1209.2 | ‑Seeds of forage plants: | | | 1209.21.00 | ‑‑Lucerne (alfalfa) seeds | Free | | 1209.22.00 | ‑‑Clover (Trifolium spp.) seeds | Free | | 1209.23.00 | ‑‑Fescue seeds | Free | | 1209.24.00 | ‑‑Kentucky blue grass (Poa pratensis L.) seeds | Free | | 1209.25.00 | ‑‑Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds | Free | | 1209.29.00 | ‑‑Other | Free | | 1209.30.00 | ‑Seeds of herbaceous plants cultivated principally for their flowers | Free | | 1209.9 | ‑Other: | | | 1209.91.00 | ‑‑Vegetable seeds | Free | | 1209.99.00 | ‑‑Other | Free | | 1210 | HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN: | | | ---------- | ---------------------------------------------------------------------------------------------- | -------------- | | 1210.10.00 | ‑Hop cones, neither ground nor powdered nor in the form of pellets | Free | | 1210.20.00 | ‑Hop cones, ground, powdered or in the form of pellets; lupulin | 5%DCS:4%DCT:5% | | 1211 | PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSES, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ----------------- | | 1211.20 | ‑Ginseng roots: | | | 1211.20.10 | ‑‑‑Fresh or dried | Free | | 1211.20.20 | ‑‑‑Chilled or frozen | Free | | 1211.30.00 | ‑Coca leaf | Free | | 1211.40.00 | ‑Poppy straw | Free | | 1211.50.00 | ‑Ephedra | Free | | 1211.60 | ‑Bark of African cherry (Prunus africana): | | | 1211.60.1 | ‑‑‑Chilled or frozen: | | | 1211.60.11 | ‑‑‑‑Edible parts of plants | 5%DCS:FreeCA:Free | | 1211.60.19 | ‑‑‑‑Other | Free | | 1211.60.90 | ‑‑‑Other | Free | | 1211.90 | ‑Other: | | | 1211.90.10 | ‑‑‑Fresh or dried | Free | | 1211.90.2 | ‑‑‑Chilled or frozen: | | | 1211.90.21 | ‑‑‑‑Edible parts of plants | 5%DCS:FreeCA:Free | | 1211.90.29 | ‑‑‑‑Other | Free | | 1212 | LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGAR CANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY Cichorium intybus sativum) OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION, NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ----------------- | | 1212.2 | ‑Seaweeds and other algae: | | | 1212.21 | ‑‑Fit for human consumption: | | | 1212.21.10 | ‑‑‑Frozen | 5%DCS:FreeCA:Free | | 1212.21.90 | ‑‑‑Other | Free | | 1212.29 | ‑‑Other: | | | 1212.29.10 | ‑‑‑Frozen | Free | | 1212.29.90 | ‑‑‑Other | Free | | 1212.9 | ‑Other: | | | 1212.91.00 | ‑‑Sugar beet | Free | | 1212.92.00 | ‑‑Locust beans (carob) | Free | | 1212.93.00 | ‑‑Sugar cane | Free | | 1212.94.00 | ‑‑Chicory roots | Free | | 1212.99.00 | ‑‑Other | Free | | 1213.00.00 | CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELLETS | Free | | ---------- | ----------------------------------------------------------------------------------------------------- | ---- | | 1214 | SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (ALFALFA), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS: | | | ---------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 1214.10.00 | ‑Lucerne (alfalfa) meal and pellets | Free | | 1214.90.00 | ‑Other | Free | ### Chapter 13—Lac; gums, resins and other vegetable saps and extracts #### Note. 1.‑ 1302 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium. The heading does not apply to: (a) Liquorice extract containing more than 10% by weight of sucrose or put up as confectionery (1704); (b) Malt extract (1901); (c) Extracts of coffee, tea or mate (2101); (d) Vegetable saps or extracts constituting alcoholic beverages (Chapter 22); (e) Camphor, glycyrrhizin or other products of 2914 or 2938; (f) Concentrates of poppy straw containing not less than 50% by weight of alkaloids (2939); (g) Medicaments of 3003 or 3004 or blood‑grouping reagents (3822); (h) Tanning or dyeing extracts (3201 or 3203.00.00); (ij) Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or (k) Natural rubber, balata, gutta‑percha, guayule, chicle or similar natural gums (4001). | 1301 | LAC; NATURAL GUMS, RESINS, GUM‑RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS): | | | ---------- | ---------------------------------------------------------------------------- | ---- | | 1301.20.00 | ‑Gum Arabic | Free | | 1301.90.00 | ‑Other | Free | | 1302 | VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR‑AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | -------------- | | 1302.1 | ‑Vegetable saps and extracts: | | | 1302.11.00 | ‑‑Opium | Free | | 1302.12.00 | ‑‑Of liquorice | Free | | 1302.13.00 | ‑‑Of hops | 5% | | 1302.14.00 | ‑‑Of ephedra | Free | | 1302.19 | ‑‑Other: | | | 1302.19.10 | ‑‑‑Oleoresin of ginger (gingerin) | 5%DCS:4%DCT:5% | | 1302.19.90 | ‑‑‑Other | Free | | 1302.20.00 | ‑Pectic substances, pectinates and pectates | Free | | 1302.3 | ‑Mucilages and thickeners, whether or not modified, derived from vegetable products: | | | 1302.31.00 | ‑‑Agar‑agar | Free | | 1302.32.00 | ‑‑Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seed | Free | | 1302.39.00 | ‑‑Other | Free | ### Chapter 14—Vegetable plaiting materials; vegetable products not elsewhere specified or included #### Notes. 1.‑ This Chapter does not cover the following products which are to be classified in Section XI: vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials. 2.‑ 1401 applies, inter alia, to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non‑inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (4404). 3.‑ 1404 does not apply to wood wool (4405.00.00) and prepared knots or tufts for broom or brush making (9603). | 1401 | VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK): | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 1401.10.00 | ‑Bamboos | Free | | 1401.20.00 | ‑Rattans | Free | | 1401.90.00 | ‑Other | Free | | 1404 | VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | ---------- | ------------------------------------------------------- | ---- | | 1404.20.00 | ‑Cotton linters | Free | | 1404.90.00 | ‑Other | Free | ## Section III—Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes ### Chapter 15—Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes #### Notes. 1.‑ This Chapter does not cover: (a) Pig fat or poultry fat of 0209; (b) Cocoa butter, fat or oil (1804.00.00); (c) Edible preparations containing by weight more than 15% of the products of 0405 (generally Chapter 21); (d) Greaves (2301) or residues of 2304.00.00 to 2306; (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or (f) Factice derived from oils (4002). 2.‑ 1509 does not apply to oils obtained from olives by solvent extraction (1510). 3.‑ 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4.‑ Soap‑stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in 1522.00.00. #### Subheading Notes. 1.‑ For the purposes of 1509.30.00, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2.0 g/100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33‑1981. 2.‑ For the purposes of 1514.11.00 and 1514.19.00, “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid content of less than 2% by weight. #### Additional Note. 1.‑ This Chapter does not cover biodiesel (which is covered in Chapter 38). | 1501 | PIG FAT (INCLUDING LARD) AND POULTRY FAT, OTHER THAN THAT OF 0209 OR 1503.00.00: | | | ---------- | -------------------------------------------------------------------------------- | ---- | | 1501.10.00 | ‑Lard | Free | | 1501.20.00 | ‑Other pig fat | Free | | 1501.90.00 | ‑Other | Free | | 1502 | FATS OF BOVINE ANIMALS, SHEEP OR GOATS, OTHER THAN THOSE OF 1503.00.00: | | | ---------- | ----------------------------------------------------------------------- | ---- | | 1502.10.00 | ‑Tallow | Free | | 1502.90.00 | ‑Other | Free | | 1503.00.00 | LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO‑OIL AND TALLOW OIL, NOT EMULSIFIED OR MIXED OR OTHERWISE PREPARED | Free | | ---------- | ----------------------------------------------------------------------------------------------------------- | ---- | | 1504 | FATS AND OILS AND THEIR FRACTIONS, OF FISH OR MARINE MAMMALS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | | | ---------- | ------------------------------------------------------------------------------------------------------------------ | ---- | | 1504.10.00 | ‑Fish‑liver oils and their fractions | Free | | 1504.20.00 | ‑Fats and oils and their fractions, of fish, other than liver oils | Free | | 1504.30.00 | ‑Fats and oils and their fractions, of marine mammals | Free | | 1505.00.00 | WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFROM (INCLUDING LANOLIN) | Free | | ---------- | ---------------------------------------------------------------------- | ---- | | 1506.00.00 | OTHER ANIMAL FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | Free | | ---------- | --------------------------------------------------------------------------------------------------- | ---- | | 1507 | SOYA‑BEAN OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIfied: | | | ---------- | ------------------------------------------------------------------------------------- | -------------- | | 1507.10.00 | ‑Crude oil, whether or not degummed | 5%DCS:4%DCT:5% | | 1507.90.00 | ‑Other | 5%DCS:4%DCT:5% | | 1508 | GROUND‑NUT OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | | | ---------- | -------------------------------------------------------------------------------------- | -------------- | | 1508.10.00 | ‑Crude oil | Free | | 1508.90.00 | ‑Other | 5%DCS:4%DCT:5% | | 1509 | OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | | | ---------- | --------------------------------------------------------------------------------- | ---- | | 1509.20.00 | ‑Extra virgin olive oil | Free | | 1509.30.00 | ‑Virgin olive oil | Free | | 1509.40.00 | ‑Other virgin olive oils | Free | | 1509.90.00 | ‑Other | Free | | 1510 | OTHER OILS AND THEIR FRACTIONS, OBTAINED SOLELY FROM OLIVES, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, INCLUDING BLENDS OF THESE OILS OR FRACTIONS WITH OILS OR FRACTIONS OF 1509: | | | ---------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 1510.10.00 | ‑Crude olive pomace oil | Free | | 1510.90.00 | ‑Other | Free | | 1511 | PALM OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | | | ---------- | -------------------------------------------------------------------------------- | ---- | | 1511.10.00 | ‑Crude oil | Free | | 1511.90.00 | ‑Other | Free | | 1512 | SUNFLOWER‑SEED, SAFFLOWER OR COTTON‑SEED OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------ | -------------- | | 1512.1 | ‑Sunflower‑seed or safflower oil and fractions thereof: | | | 1512.11.00 | ‑‑Crude oil | 5%DCS:4%DCT:5% | | 1512.19.00 | ‑‑Other | 5%DCS:4%DCT:5% | | 1512.2 | ‑Cotton‑seed oil and its fractions: | | | 1512.21.00 | ‑‑Crude oil, whether or not gossypol has been removed | Free | | 1512.29.00 | ‑‑Other | 5%DCS:4%DCT:5% | | 1513 | COCONUT (COPRA), PALM KERNEL OR BABASSU OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | | | ---------- | ----------------------------------------------------------------------------------------------------------------------- | ---- | | 1513.1 | ‑Coconut (copra) oil and its fractions: | | | 1513.11.00 | ‑‑Crude oil | Free | | 1513.19.00 | ‑‑Other | Free | | 1513.2 | ‑Palm kernel or babassu oil and fractions thereof: | | | 1513.21.00 | ‑‑Crude oil | Free | | 1513.29.00 | ‑‑Other | Free | | 1514 | RAPE, COLZA OR MUSTARD OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | | | ---------- | ------------------------------------------------------------------------------------------------------ | --------------------- | | 1514.1 | ‑Low erucic acid rape or colza oil and its fractions: | | | 1514.11.00 | ‑‑Crude oil | 5%DCS:4%CA:FreeDCT:5% | | 1514.19.00 | ‑‑Other | Free | | 1514.9 | ‑Other: | | | 1514.91.00 | ‑‑Crude oil | 5%DCS:4%CA:FreeDCT:5% | | 1514.99.00 | ‑‑Other | Free | | 1515 | OTHER FIXED VEGETABLE OR MICROBIAL FATS AND OILS (INCLUDING JOJOBA OIL) AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------- | -------------- | | 1515.1 | ‑Linseed oil and its fractions: | | | 1515.11.00 | ‑‑Crude oil | 5%DCS:4%DCT:5% | | 1515.19.00 | ‑‑Other | 5%DCS:4%DCT:5% | | 1515.2 | ‑Maize (corn) oil and its fractions: | | | 1515.21.00 | ‑‑Crude oil | Free | | 1515.29.00 | ‑‑Other | 5%DCS:4%DCT:5% | | 1515.30.00 | ‑Castor oil and its fractions | Free | | 1515.50.00 | ‑Sesame oil and its fractions | Free | | 1515.60.00 | ‑Microbial fats and oils and their fractions | Free | | 1515.90.00 | ‑Other | Free | | 1516 | ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER‑ESTERIFIED, RE‑ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 1516.10.00 | ‑Animal fats and oils and their fractions | Free | | 1516.20.00 | ‑Vegetable fats and oils and their fractions | Free | | 1516.30.00 | ‑Microbial fats and oils and their fractions | Free | | 1517 | MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OF ANIMAL, VEGETABLE OR MICROBIAL FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, OTHER THAN EDIBLE FATS AND OILS OR THEIR FRACTIONS OF 1516: | | | ---------- | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | -------------- | | 1517.10.00 | ‑Margarine, excluding liquid margarine | 5%DCS:4%DCT:5% | | 1517.90.00 | ‑Other | 5%DCS:4%DCT:5% | | 1518 | ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR FRACTIONS, BOILED, OXIDISED, DEHYDRATED, SULPHURISED, BLOWN, POLYMERISED BY HEAT IN VACUUM OR IN INERT GAS OR OTHERWISE CHEMICALLY MODIFIED, EXCLUDING THOSE OF 1516; INEDIBLE MIXTURES OR PREPARATIONS OF ANIMAL, VEGETABLE OR MICROBIAL FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 1518.00.10 | ‑‑‑Epoxidised vegetable oils | Free | | 1518.00.90 | ‑‑‑Other | Free | | 1520.00.00 | GLYCEROL, CRUDE; GLYCEROL WATERS AND GLYCEROL LYES | Free | | ---------- | -------------------------------------------------- | ---- | | 1521 | VEGETABLE WAXES (OTHER THAN TRIGLYCERIDES), BEESWAX, OTHER INSECT WAXES AND SPERMACETI, WHETHER OR NOT REFINED OR COLOURED: | | | ---------- | --------------------------------------------------------------------------------------------------------------------------- | ---- | | 1521.10.00 | ‑Vegetable waxes | Free | | 1521.90.00 | ‑Other | Free | | 1522.00.00 | DEGRAS; RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES | Free | | ---------- | ---------------------------------------------------------------------------------------------- | ---- |