Part Part 7 - Customs Tariff Act 1987

Chapter 7

Edible vegetables and certain roots and tubers

l.-This Chapter does not cover forage products of 1214.

2.- In 0709, 0710, 0711 and 0712 “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

3.-0712 covers all dried vegetables of the kinds falling in 0701 to 0711, other than:

(a) dried leguminous vegetables, shelled (0713);

(b) sweet corn in the forms specified in 1102 to 1104;

(d) flour and meal of the dried leguminous vegetables of 0713 (1106).

4.- However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (0904).

0701	POTATOES, FRESH OR CHILLED:
0701.10.00	-Seed	2%
0701.90.00	- Other	2%
0702.00.00	TOMATOES, FRESH OR CHILLED	2%
0703	ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:
0703.10.00	- Onions and shallots	2%
0703.20.00	- Garlic	2%
0703.90.00	- Leeks and other alliaceous vegetables	2%

0704	CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:
0704.10.00	- Cauliflowers and headed broccoli	2%
0704.20.00	- Brussels sprouts	2%
0704.90.00	- Other	2%
0705	LETTUCE (Lactuca sativa) AND CHICORY (Cichorium spp,), FRESH OR CHILLED:
0705.1	- Lettuce:

0710.22.00	- - Beans (Vigna spp., Phaseolus spp.)	10% DC:5%
0710.29.00	- - Other	10% DC:5%
0710.30.00	- Spinach, New Zealand spinach and orache spinach(garden spinach)	10% DC:5%
0710.40.00	- Sweet corn	10% DC:5%
0710.80	- Other vegetables:
0710.80.10	---Mushrooms and truffles	15% DC:10%
0710.80.90	---Other	10% DC:5%
0710.90.00	- Mixtures of vegetables	10% DC:5%
0711	VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:
0711.10.00	- Onions	10% DC:5%
0711.20.00	- Olives	10% DC:5%
0711.30.00	- Capers	10% DC:5%
0711.40.00	- Cucumbers and gherkins	10% DC:5%
0711.90.00	- Other vegetables; mixtures of vegetables	10% DC:5%
0712	DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:
0712.10.00	- Potatoes whether or not cut or sliced but not further prepared	15% DC:10%
0712.20.00	- Onions	10% DC:5%
0712.30.00	- Mushrooms and truffles	15% DC:10%
0712.90	- Other vegetables; mixtures of vegetables:
0712.90.10	---Potatoes	15% DC:10%
0712.90.90	---Other	10% DC:5%
0713	DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:
0713.10.00	- Peas (Pisum sativum)	10% DC:5%
0713.20.00	- Chickpeas (garbanzos)	10% DC:5%

0713.3	- Beans (Vigna spp., Phaseolus spp.):
0713.31.00	- - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek	10% DC:5%
0713.32.00	- - Small red (Adzuki) beans (Phaseolus or Vigna angularis)	10% DC:5%
0713.33 ,	- - Kidney beans, including white pea beans (Phaseolus vulgaris):
0713.33.10	---For cultivation	10% DC:5%
0713.33.90	---Other	15% DC:10%
0713.39.00	- - Other	10% DC:5%
0713.40.00	- Lentils	10% DC:5%
0713.50.00	- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)	10% DC:5%
0713.90.00	- Other	10% DC:5%
0714	MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:
0714.10.00	- Manioc (cassava)	2%
0714.20.00	- Sweet potatoes	2%
0714.90.00	- Other	2%

Part 7

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