Part 4

Chapter 4 Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included 1.- “Milk” means full cream milk or partially or completely skimmed milk. 2.- Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in 0406 provided that they have the three following characteristics: (a) a milkfat content, by weight of the dry matter, of 5% or more; (b) a dry matter content, by weight, of at least 70% but not exceeding 85%; and (c) they are moulded or capable of being moulded. | 0401 | MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ----------------------- | | 0401.10.00 | - Of a fat content, by weight, not exceeding 1% | 2% | | 0401.20.00 | - Of a fat content, by weight, exceeding 1% but not exceeding 6% | 2% | | 0401.30.00 | - Of a fat content, by weight, exceeding 6% | 2% | | 0402 | MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | 0402.10.00 | - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% | 2% | | 0402.2 | - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: | | | 0402.21.00 | - - Not containing added sugar or other sweetening matter | 2% | | 0402.29.00 | - - Other | 2% | | 0402.9 | - Other: | | | 0402.91.00 | - - Not containing added sugar or other sweetening matter | 2% | | 0402.99.00 | - - Other | 2% | | 0403 | BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT OR COCOA: | | | 0403.10.00 | - Yogurt | 2% | | 0403.90.00 | - Other | 2% | | 0404 | WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | 0404.10.00 | - Whey, whether or not concentrated or containing added sugar or other sweetening matter | 2% | | 0404.90.00 | - Other | 2% | | 0405.00.00 | BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK | 2% | | 0406 | CHEESE AND CURD: | | | 0406.10.00 | - Fresh cheese (including whey cheese), not fermented, and curd | $96/t DC:$96/t, less 5% | | 0406.20.00 | - Grated or powdered cheese, of all kinds | $96/t DC:$96/t, less 5% | | 0406.30.00 | - Processed cheese, not grated or powdered | $96/t DC:$96/t, less 5% | | 0406.40 | - Blue-veined cheese: | | | ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ----------------------- | | 0406.40.10 | ---Cheese, of the following types:(a) roquefort;(b) stilton | Free | | 0406.40.90 | ---Other | $96/t DC:$96/t, less 5% | | 0406.90 | - Other cheese: | | | 0406.90.10 | ---Cheese, of the following types:(a) made wholly from goat’s milk, other than fetta or kasseri;(b) surface-ripened soft, having:(i) a fat content in the dry matter of not less than 50% by weight; and(ii) a moisture content of not less than 65% by weight of the non-fatty matter | Free | | 0406.90.90 | ---Other | $96/t DC:$96/t, less 5% | | 0407.00.00 | BIRDS’ EGGS, IN SHELL, FRESH, PRESERVED OR COOKED | 2% | | 0408 | BIRDS, EGGS, NOT IN SHELL AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | | | 0408.1 | - Egg yolks: | | | 0408.11.00 | - - Dried | 2% | | 0408.19.00 | - - Other | 2% | | 0408.9 | - Other: | | | 0408.91.00 | - - Dried | 2% | | 0408.99.00 | - - Other | 2% | | 0409.00.00 | NATURAL HONEY | 2% | | 0410.00.00 | EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED | 2% |