Customs Tariff Act 1987
Part 35
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Chapter 35
Albuminoidal substances; modified starches; glues; enzymes
l.-This Chapter does not cover:
(a) Yeasts (2102);
(b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;
(c) Enzymatic preparations for pre-tanning (3202);
(d) Enzymatic soaking or washing preparations or other products of Chapter 34;
(e) Hardened proteins (3913); or
(f) Gelatin products of the printing industry (Chapter 49).
- For the purposes of 3505, “dextrins” means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10%.
Such products with a reducing sugar content exceeding 10% fall in 1702.
| 3501 | CASEIN, CASEINATES AND OTHER CASEIN DERIVATIVES; CASEIN GLUES: | |
|---|---|---|
| 3501.10.00 | -Casein | 15%DC:10% |
| From 1 January 1989 | 10%DC:5% | |
| From 1 January 1990 | 7.5%DC:2.5% | |
| From 1 January 1991 | 5% | |
| From 1 January 1992 | 2% | |
| 3501.90.00 | -Other | 5% |
| From 1 January 1992 | 2% | |
| 3502 | ALBUMINS, ALBUMINATES AND OTHER ALBUMIN DERIVATIVES: | |
| 3502.10.00 | - Egg albumin | Free |
| 3502.90.00 | - Other | Free |
| 3503 | GELATIN (INCLUDING GELATIN IN RECTANGULAR (INCLUDING SQUARE) SHEETS, WHETHER OR NOT SURFACE-WORKED OR COLOURED) AND GELATIN DERIVATIVES; ISINGLASS; OTHER GLUES OF ANIMAL ORIGIN, EXCLUDING CASEIN GLUES OF 3501: | |
| 3503.00.10 | - - - Gelatin | 20%DC:15% |
| From 1 January 1989 | 17.5%DC:12.5% | |
| From 1 January 1990 | 15%DC:10% | |
| From 1 January 1991 | 12.5%DC:7.5% | |
| From 1 January 1992 |