Customs Tariff Act 1987
Part 22
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Chapter 22
Beverages, spirits and vinegar
(a) Sea water (2501.00.00);
(b) Distilled or conductivity water or water of similar purity (2851.00.00);
(c) Acetic acid of a concentration exceeding 10% by weight of acetic acid (2915);
(d) Medicaments of 3003 or 3004; or
(e) Perfumery or toilet preparations (Chapter 33).
2.-For the purposes of this Chapter and of Chapters 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20°C.
3.- For the purposes of 2202, “non-alcoholic beverages” means beverages of an alcoholic strength by volume not exceeding 0.5% vol. Alcoholic beverages are classified in 2203 to 2206 or 2208 as appropriate.
1.- For the purposes of 2204.10, “sparkling wine” means wine which, when kept at a temperature of 20°C in closed containers, has an excess pressure of not less than 300 kpa.
l.- For the purposes of this Chapter, the volume of alcohol contained in goods shall be determined at a temperature of 20°C.
2.- For the purposes of this Chapter and of Chapters 20 and 21, specific gravity calculations for determining the volume of alcohol, or the alcoholic strength by volume, shall be made on the basis that, at a temperature of 20°C and in vacuum, the specific gravity of ethyl alcohol in relation to water is 0.79067.
| 2201 | WATERS, INCLUDING NATURAL OR ARTIFICIAL MINERAL WATERS AND AERATED WATERS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER NOR FLAVOURED; ICE AND SNOW: | |
|---|---|---|
| 2201.10.00 | - Mineral waters and aerated waters | 2% |
| 2201.90.00 | -Other | 2% |
| 2202 | WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED, AND OTHER NON-ALCOHOLIC BEVERAGES, NOT INCLUDING FRUIT OR VEGETABLE JUICES OF 2009: |
| 2202.10.00 | - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | 15%DC:10% |
|---|---|---|
| 2202.90.00 | -Other | 15%DC:10% |
| 2203 | BEER MADE FROM MALT: | |
| 2203.00.1 |