Part 21

Chapter 21 Miscellaneous edible preparations (a) Mixed vegetables of 0712; (b) Roasted coffee substitutes containing coffee in any proportion (0901); (c) Spices or other products of 0904 to 0910; (d) Food preparations, other than the products described in 2103 or 2104, containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (e) Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume (see Note 2 to Chapter 22) exceeding 0.5% vol (2208); (f) Yeast put up as a medicament or other products of 3003 or 3004; or (g) Prepared enzymes of 3507. 2.- Extracts of the substitutes referred to in Note 1(b) above are to be classified in 2101. 3.- For the purposes of 2104, “homogenised composite food preparations” means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients. | 2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF: | | | ---------- | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---- | | 2101.10.00 | - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | 5% | | 2101.20.00 | - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate | 2% | | 2101.30.00 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 2% | | 2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF 3002); PREPARED BAKING POWDERS: | | | 2102.10.00 | - Active yeasts | 2% | | 2102.20.00 | - Inactive yeasts; other single-cell micro-organisms, dead | 2% | | 2102.30.00 | - Prepared baking powders | 2% | | 2103 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD: | | | 2103.10.00 | - Soya sauce | Free | | 2103.20.00 | - Tomato ketchup and other tomato sauces | 2% | | 2103.30.00 | - Mustard flour and meal and prepared mustard | 2% | | 2103.90.00 | - Other | 2% | | 2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS: | | | 2104.10.00 | - Soups and broths and preparations therefor | 5% | | 2104.20.00 | - Homogenised composite food preparations | 5% | | ---------- | --------------------------------------------------------------- | --------- | | 2105.00.00 | ICE CREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | 5% | | 2106 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED: | | | 2106.10.00 | - Protein concentrates and textured protein substances | 10% DC:5% | | 2106.90.00 | - Other | 10% DC:5% |