Part Part 20 - Customs Tariff Act 1987

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

(a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;

(b) Food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); or

2.- 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (1704) or chocolate confectionery (1806).

3.- 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1 (a).

4.- Tomato juice the dry weight content of which is 7% or more is to be classified in 2002.

5.- For the purposes of 2009, “juices, unfermented and not containing added spirit” means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol.

l.-For the purposes of 2005.10.00, “homogenised vegetables” means preparations of vegetables, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. 2005.10.00 takes precedence over all other subheadings of 2005.

2.-For the purposes of 2007.10.00, “homogenised preparations” means preparations of fruit, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. 2007.10.00 takes precedence over all other subheadings of 2007.

1.- For the purposes of 2009, “TSS” means total soluble solids as determined by the International Federation of Fruit Juice Producers analysis method No. 88, 1968.

2001	VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID:

<table cellspacing="0" cellpadding="0" style="width:100%; margin-bottom:0pt; border-collapse:collapse"><tbody><tr style="height:1pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top">2009.30.90</td><td style="width:63.58%; padding-right:2pt; padding-left:2pt; vertical-align:top">---Other</td><td style="width:20.06%; padding-right:2pt; padding-left:2pt; vertical-align:top">20% DC:15%</td></tr><tr style="height:37.95pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top">2009.40.00</td><td style="width:63.58%; padding-right:2pt; padding-left:2pt; vertical-align:top">- Pineapple juice</td><td style="width:20.06%; padding-right:2pt; padding-left:2pt; vertical-align:top">10%PNG:5%DC:5%</td></tr><tr style="height:25.3pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top">2009.50.00</td><td style="width:63.58%; padding-right:2pt; padding-left:2pt; vertical-align:top">- Tomato juice</td><td style="width:20.06%; padding-right:2pt; padding-left:2pt; vertical-align:top">10% DC:5%</td></tr><tr style="height:37.95pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top">2009.60.00</td><td style="width:63.58%; padding-right:2pt; padding-left:2pt; vertical-align:top">- Grape juice (including grape must)</td><td style="width:20.06%; padding-right:2pt; padding-left:2pt; vertical-align:top">10%PNG:5%DC:5%</td></tr><tr style="height:37.95pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top">2009.70.00</td><td style="width:63.58%; padding-right:2pt; padding-left:2pt; vertical-align:top">- Apple juice</td><td style="width:20.06%; padding-right:2pt; padding-left:2pt; vertical-align:top">10%PNG:5%DC:5%</td></tr><tr style="height:25.3pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top">2009.80.00</td><td style="width:63.58%; padding-right:2pt; padding-left:2pt; vertical-align:top">- Juice of any other single fruit or vegetable</td><td style="width:20.06%; padding-right:2pt; padding-left:2pt; vertical-align:top">10%DC:5%</td></tr><tr style="height:1pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top">2009.90</td><td style="width:63.58%; padding-right:2pt; padding-left:2pt; vertical-align:top">- Mixtures of juices:</td><td style="width:20.06%; padding-right:2pt; padding-left:2pt; vertical-align:top"></td></tr><tr style="height:1pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top">2009.90.10</td><td rowspan="2" style="width:63.58%; padding-right:2pt; padding-left:2pt; vertical-align:top">---Citrus</td><td rowspan="2" style="width:20.06%; padding-right:2pt; padding-left:2pt; vertical-align:top">10%, and $0.50/kg TSS, and an amount per kg TSS equal to the amount by which the value per kg TSS is less than $1 DC:5%, and $0.50/kg TSS, and an amount per kg TSS equal to the amount by which the value per kg TSS is less than $1</td></tr><tr style="height:303.6pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top"></td></tr><tr style="height:25.3pt"><td style="width:16.34%; padding-right:2pt; padding-left:2pt; vertical-align:top">2009.90.90</td><td style="width:63.58%; padding-right:2pt; padding-left:2pt; vertical-align:top">---Other</td><td style="width:20.06%; padding-right:2pt; padding-left:2pt; vertical-align:top">10%DC:5%</td></tr></tbody></table> ```

2001.10.00	- Cucumbers and gherkins	10% DC:5%
2001.20.00	- Onions	10% DC:5%
2001.90.00	- Other	10% DC:5%
2002	TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID:
2002.10.00	- Tomatoes, whole or in pieces	10% DC:5%
2002.90.00	- Other	15% DC:10%
2003	MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID:
2003.10.00	- Mushrooms	10% DC:5%
2003.20.00	- Truffles	10% DC:5%
2004	OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN:

2004.10.00	- Potatoes	10% DC:5%
2004.90.00	- Other vegetables and mixtures of vegetables	10% DC:5%
2005	OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN:
2005.10.00	- Homogenised vegetables	10% DC:5%
2005.20.00	- Potatoes	10% DC:5%
2005.30.00	- Sauerkraut	10% DC:5%
2005.40.00	- Peas (Pisum sativum)	10% DC:5%
2005.5	- Beans (Vigna spp., Phaseolus spp.):
2005.51.00	- - Beans, shelled	10% DC:5%
2005.59.00	- - Other	10% DC:5%
2005.60.00	- Asparagus	10% DC:5%
2005.70.00	-Olives	10% DC:5%
2005.80.00	- Sweet corn (Zea mays var. saccharata)	10% DC:5%
2005.90.00	- Other vegetables and mixtures of vegetables	10% DC:5%
2006.00.00	FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)	15% DC:10%
2007	JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, BEING COOKED PREPARATIONS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:
2007.10.00	- Homogenised preparations	10% DC:5%
2007.9	- Other:
2007.91.00	- - Citrus fruit	10% DC:5%
2007.99.00	- - Other	10% DC:5%
2008	FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED:
2008.1	- Nuts, ground-nuts and other seeds, whether or not mixed together:
2008.11.00	- - Ground-nuts	5%

2008.19.00	- - Other, including mixtures	10%DC:5%
2008.20.00	- Pineapples	10%DC:5%
2008.30.00	- Citrus fruit	10%DC:5%
2008.40.00	-Pears	10%DC:5%
2008.50.00	- Apricots	10%DC:5%
2008.60.00	- Cherries	10%DC:5%
2008.70.00	- Peaches	10%DC:5%
2008.80.00	- Strawberries	10%DC:5%
2008.9	- Other, including mixtures other than those of 2008.19.00:
2008.91.00	- - Palm hearts	5%
2008.92.00	- - Mixtures	10%DC:5%
2008.99.00	- - Other	5%
2009	FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:
2009.1	- Orange juice:
2009.11.00	- - Frozen	10%, and $0.50/kg TSS, and an amount per kg TSS equal to the amount by which the value per kg TSS is less than $1 DC:5%, and $0.50/kg TSS, and an amount per kg TSS equal to the amount by which the value per kg TSS is less than $1

2009.19.00	- - Other	10%, and $0.50/kg TSS, and an amount per kg TSS equal to the amount by which the value per kg TSS is less than $1 DC:5%, and $0.50/kg TSS, and an amount per kg TSS equal to the amount by which the value per kg TSS is less than $1
2009.20.00	- Grapefruit juice	20% DC:15%
2009.30	- Juice of any other single citrus fruit:
2009.30.10	---Lime juice, unsweetened	2%
2009.30.20	---Mandarin (including tangerine and satsuma) juice or the juice of Clementines, wilkings and similar citrus hybrids	10%, and $0.50/kg TSS, and an amount per kg TSS equal to the amount by which the value per kg TSS is less than $1 DC:5%, and $0.50/kg TSS, and an amount per kg TSS equal to the amount by which the value per kg TSS is less than $1

Part 20

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