Part 2

Chapter 2 Meat and edible meat offal (a) Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) Guts, bladders or stomachs of animals (0504.00.00) or animal blood (0511 or 3002); or (c) Animal fat, other than products of 0209.00.00 (Chapter 15). | 0201 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED | | | ---------- | --------------------------------------------------------------------------------------------------------------- | --- | | 0201.10.00 | - Carcasses and half-carcasses | 2% | | 0201.20.00 | - Other cuts with bone in | 2% | | 0201.30.00 | - Boneless | 2% | | 0202 | MEAT OF BOVINE ANIMALS, FROZEN: | | | 0202.10.00 | - Carcasses and half-carcasses | 2% | | 0202.20.00 | - Other cuts with bone in | 2% | | 0202.30.00 | - Boneless | 2% | | 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN: | | | 0203.1 | - Fresh or chilled: | | | 0203.11.00 | - - Carcasses and half-carcasses | 2% | | 0203.12.00 | - - Hams, shoulders and cuts thereof, with bone in | 2% | | 0203.19.00 | - - Other | 2% | | 0203.2 | - Frozen: | | | 0203.21.00 | - - Carcasses and half-carcasses | 2% | | 0203.22.00 | - - Hams, shoulders and cuts thereof, with bone in | 2% | | 0203.29.00 | - - Other | 2% | | 0204 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN: | | | 0204.10.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | 2% | | 0204.2 | - Other meat of sheep, fresh or chilled: | | | 0204.21.00 | - - Carcasses and half-carcasses | 2% | | 0204.22.00 | - - Other cuts with bone in | 2% | | 0204.23.00 | - - Boneless | 2% | | 0204.30.00 | - Carcasses and half-carcasses of lamb, frozen | 2% | | 0204.4 | - Other meat of sheep, frozen: | | | 0204.41.00 | - - Carcasses and half-carcasses | 2% | | 0204.42.00 | - - Other cuts with bone in | 2% | | 0204.43.00 | - - Boneless | 2% | | 0204.50.00 | - Meat of goats | 2% | | 0205.00.00 | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | 2% | | 0206 | EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN: | | | 0206.10.00 | - Of bovine animals, fresh or chilled | 2% | | 0206.2 | - Of bovine animals, frozen: | | | ---------- | ------------------------------------------------------------------------------------------------------------------- | --- | | 0206.21.00 | - - Tongues | 2% | | 0206.22.00 | - - Livers | 2% | | 0206.29.00 | - - Other | 2% | | 0206.30.00 | - Of swine, fresh or chilled | 2% | | 0206.4 | - Of swine, frozen: | | | 0206.41.00 | - - Livers | 2% | | 0206.49.00 | - - Other | 2% | | 0206.80.00 | - Other, fresh or chilled | 2% | | 0206.90.00 | - Other, frozen | 2% | | 0207 | MEAT AND EDIBLE OFFAL, OF THE POULTRY OF 0105, FRESH, CHILLED OR FROZEN: | | | 0207.10.00 | - Poultry not cut in pieces, fresh or chilled | 2% | | 0207.2 | - Poultry not cut in pieces, frozen: | | | 0207.21.00 | - - Fowls of the species Gallus domesticus | 2% | | 0207.22.00 | - - Turkeys | 2% | | 0207.23.00 | - - Ducks, geese and guinea fowls | 2% | | 0207.3 | - Poultry cuts and offal (including livers), fresh or chilled: | | | 0207.31.00 | - - Fatty livers of geese or ducks | 2% | | 0207.39.00 | - - Other | 2% | | 0207.4 | - Poultry cuts and offal other than livers, frozen: | | | 0207.41.00 | - - Of fowls of the species Gallus domesticus | 2% | | 0207.42.00 | - - Of turkeys | 2% | | 0207.43.00 | - - Of ducks, geese or guinea fowls | 2% | | 0207.50.00 | - Poultry livers, frozen | 2% | | 0208 | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN: | | | 0208.10.00 | - Of rabbits or hares | 2% | | 0208.20.00 | - Frogs’ legs | 2% | | 0208.90.00 | - Other | 2% | | 0209.00.00 | PIG FAT FREE OF LEAN MEAT AND POULTRY FAT (NOT RENDERED), FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED | 2% | | 0210 | MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: | | | 0210.1 | - Meat of swine: | | | 0210.11.00 | - - Hams, shoulders and cuts thereof, with bone in | 2% | | 0210.12.00 | - - Bellies (streaky) and cuts thereof | 2% | | 0210.19.00 | - - Other | 2% | | 0210.20.00 | - Meat of bovine animals | 2% | | 0210.90.00 | - Other, including edible flours and meals of meat or meat offal | 2% |