CTHRepealedAct
Customs Tariff Act 1987
Part 2
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Chapter 2
Meat and edible meat offal
(a) Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
(b) Guts, bladders or stomachs of animals (0504.00.00) or animal blood (0511 or 3002); or
(c) Animal fat, other than products of 0209.00.00 (Chapter 15).
| 0201 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED | |
|---|---|---|
| 0201.10.00 | - Carcasses and half-carcasses | 2% |
| 0201.20.00 | - Other cuts with bone in | 2% |
| 0201.30.00 | - Boneless | 2% |
| 0202 | MEAT OF BOVINE ANIMALS, FROZEN: | |
| 0202.10.00 | - Carcasses and half-carcasses | 2% |
| 0202.20.00 | - Other cuts with bone in | 2% |
| 0202.30.00 | - Boneless | 2% |
| 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN: | |
| 0203.1 | - Fresh or chilled: | |
| 0203.11.00 | - - Carcasses and half-carcasses | 2% |
| 0203.12.00 | - - Hams, shoulders and cuts thereof, with bone in | 2% |
| 0203.19.00 | - - Other | 2% |
| 0203.2 | - Frozen: | |
| 0203.21.00 | - - Carcasses and half-carcasses | 2% |
| 0203.22.00 | - - Hams, shoulders and cuts thereof, with bone in | 2% |
| 0203.29.00 | - - Other | 2% |
| 0204 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN: | |
| 0204.10.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | 2% |
| 0204.2 | - Other meat of sheep, fresh or chilled: | |
| 0204.21.00 | - - Carcasses and half-carcasses | 2% |
| 0204.22.00 |