CTHRepealedAct
Customs Tariff Act 1987
Part 15
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Chapter 15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
(a) Pig fat or poultry fat of 0209.00.00;
(b) Cocoa butter, fat or oil (1804.00.00);
(c) Edible preparations containing by weight more than 15% of the products of 0405 (generally Chapter 21);
(d) Greaves (2301) or residues of 2304.00.00 to 2306;
(e) Fatty acids in an isolated state, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or
(f) Factice derived from oils (4002).
2.- 1509 does not apply to oils obtained from olives by solvent extraction (1510.00.00).
3.-1518 does not cover fats or oils or their fractions merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.
4.- Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in 1522.00.00.
| 1501.00.00 | LARD; OTHER PIG FAT AND POULTRY FAT, RENDERED, WHETHER OR NOT PRESSED OR SOLVENT-EXTRACTED | 2% |
| ---------- | ---------------------------------------------------------------------------------------------------- | --- |
| 1502.00.00 | FATS OF BOVINE ANIMALS, SHEEP OR GOATS, RAW OR RENDERED, WHETHER OR NOT PRESSED OR SOLVENT-EXTRACTED | 2% |
| 1503.00.00 | LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO-OIL AND TALLOW OIL, NOT EMULSIFIED OR MIXED OR OTHERWISE PREPARED | 2% |
| ---------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | --------- |
| 1504 | FATS AND OILS AND THEIR FRACTIONS, OF FISH OR MARINE MAMMALS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | |
| 1504.10.00 | - Fish-liver oils and their fractions | Free |
| 1504.20.00 | - Fats and oils and their fractions, of fish, other than liver oils | 2% |
| 1504.30.00 | - Fats and oils and their fractions, of marine mammals | 2% |
| 1505 | WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFROM (INCLUDING LANOLIN): | |
| 1505.10.00 | - Wool grease, crude | 2% |
| 1505.90.00 | - Other | 2% |
| 1506.00.00 | OTHER ANIMAL FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | 2% |
| 1507 | SOYA-BEAN OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | |
| 1507.10.00 | - Crude oil, whether or not degummed | 10% DC:5% |
| 1507.90.00 | - Other | 10% DC:5% |
| 1508 | GROUND-NUT OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | |
| 1508.10.00 | - Crude oil | 10% DC:5% |
| 1508.90.00 | - Other | 10% DC:5% |
| 1509 | OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | |
| 1509.10.00 | - Virgin | 2% |
| 1509.90.00 | - Other | 2% |
| 1510.00.00 | OTHER OILS AND THEIR FRACTIONS, OBTAINED SOLELY FROM OLIVES, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, INCLUDING BLENDS OF THESE OILS OR FRACTIONS WITH OILS OR FRACTIONS OF 1509 | 2% |
| 1511 | PALM OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | |
| 1511.10.00 | - Crude oil | 2% |
| 1511.90.00 | - Other | 2% |
| 1512 | SUNFLOWER-SEED, SAFFLOWER OR COTTONSEED OIL AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | |
| 1512.1 | - Sunflower-seed or safflower oil and their fractions: | |
| ---------- | ------------------------------------------------------------------------------------------------------------------------------------ | ---------------- |
| 1512.11.00 | - - Crude oil | 10% DC:5% |
| 1512.19.00 | - - Other | 10% DC:5% |
| 1512.2 | - Cotton-seed oil and its fractions: | |
| 1512.21.00 | - - Crude oil, whether or not gossypol has been removed | 10% DC:5% |
| 1512.29.00 | - - Other | 10% DC:5% |
| 1513 | COCONUT (COPRA), PALM KERNEL OR BABASSU OIL AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | |
| 1513.1 | - Coconut (copra) oil and its fractions: | |
| 1513.11.00 | - - Crude oil | 2% |
| 1513.19.00 | - - Other | 2% |
| ,1513.2 | - Palm kernel or babassu oil and their fractions: | |
| 1513.21.00 | - - Crude oil | Free |
| 1513.29.00 | - - Other | Free |
| 1514 | RAPE, COLZA OR MUSTARD OIL AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | |
| 1514.10.00 | - Crude oil | 10% DC:5% CAN:5% |
| 1514.90.00 | - Other | 10% DC:5% CAN:5% |
| 1515 | OTHER FIXED VEGETABLE FATS AND OILS (INCLUDING JOJOBA OIL) AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: | |
| 1515.1 | - Linseed oil and its fractions: | |
| 1515.11.00 | - - Crude oil | 10% DC:5% |
| 1515.19.00 | - - Other | 10% DC:5% |
| 1515.2 | - Maize (corn) oil and its fractions: | |
| 1515.21.00 | - - Crude oil | 10% DC:5% |
| 1515.29.00 | - - Other | 10% DC:5% |
| 1515.30.00 | - Castor oil and its fractions | Free |
| 1515.40.00 | - Tung oil and its fractions | 2% |
| 1515.50.00 | - Sesame oil and its fractions | 2% |
| 1515.60.00 | - Jojoba oil and its fractions | Free |
| 1515.90.00 | - Other | Free |
<table cellspacing="0" cellpadding="0" style="width:100%; margin-bottom:0pt; border-collapse:collapse"><tbody><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1516</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">ANIMAL OR VEGETABLE FATS AND OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED:</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif"></span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1516.10.00</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">- Animal fats and oils and their fractions</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">Free</span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1516.20.00</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">- Vegetable fats and oils and their fractions</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">Free</span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1517</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, OTHER THAN EDIBLE FATS OR OILS OR THEIR FRACTIONS OF 1516:</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif"></span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1517.10.00</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">- Margarine, excluding liquid margarine</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">10%</span><br><span style="font-family:'Times New Roman', serif">DC:5%</span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1517.90.00</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">-Other</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">10%</span><br><span style="font-family:'Times New Roman', serif">DC:5%</span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1518</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">ANIMAL OR VEGETABLE FATS AND OILS AND THEIR FRACTIONS, BOILED, OXIDISED, DEHYDRATED, SULPHURISED, BLOWN, POLYMERISED BY HEAT IN VACUUM OR IN INERT GAS OR OTHERWISE CHEMICALLY MODIFIED, EXCLUDING THOSE OF 1516; INEDIBLE MIXTURES OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, NOT ELSEWHERE SPECIFIED OR INCLUDED:</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif"></span></p></td></tr><tr style="height:1pt"><td rowspan="5" style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1518.00.10</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">---Epoxidised vegetable oils</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">20%</span><br><span style="font-family:'Times New Roman', serif">DC: 15%</span></p></td></tr><tr style="height:1pt"><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:right; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">From 1 January 1989</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">17.5% DC:12.5%</span></p></td></tr><tr style="height:1pt"><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:right; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">From 1 January 1990</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">15% DC: 10%</span></p></td></tr><tr style="height:1pt"><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:right; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">From 1 January 1991</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">12.5% DC:7.5%</span></p></td></tr><tr style="height:1pt"><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:right; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">From 1 January 1992</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">10% DC:5%</span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1518.00.90</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">---Other</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">2%</span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1519</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">INDUSTRIAL MONOCARBOXYLIC FATTY ACIDS; ACID OILS FROM REFINING; INDUSTRIAL FATTY ALCOHOLS:</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif"></span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1519.1</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">- Industrial monocarboxylic fatty acids:</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif"></span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1519.11.00</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">- - Stearic acid</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">10% DC:5%</span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1519.12.00</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">- - Oleic acid</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">10% DC:5%</span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1519.13.00</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">- - Tall oil fatty acids</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">10% DC:5%</span></p></td></tr><tr style="height:1pt"><td style="width:16.26%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">1519.19.00</span></p></td><td style="width:70.68%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">- - Other</span></p></td><td style="width:13.08%; padding-right:5.65pt; padding-left:5.65pt; vertical-align:top"><p style="margin-top:2pt; margin-bottom:2pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">10% DC:5%</span></p></td></tr></tbody></table>
```
| 1519.20.00 | - Acid oils from refining | 10%DC:5% |
| ---------- | --------------------------------------------------------------------------------------------------------------------------- | -------------- |
| 1519.30.00 | - Industrial fatty alcohols | 20%DC: 15% |
| | From 1 January 1989 | 17.5% DC:12.5% |
| | From 1 January 1990 | 15% DC:10% |
| | From 1 January 1991 | 12.5% DC:7.5% |
| | From 1 January 1992 | 10% DC:5% |
| 1520 | GLYCEROL (GLYCERINE), WHETHER OR NOT PURE; GLYCEROL WATERS AND GLYCEROL LYES: | |
| 1520.10.00 | -Glycerol (glycerine), crude; glycerol waters and glycerol lyes | 2% |
| 1520.90.00 | - Other, including synthetic glycerol | 10% DC:5% |
| 1521 | VEGETABLE WAXES (OTHER THAN TRIGLYCERIDES), BEESWAX, OTHER INSECT WAXES AND SPERMACETI, WHETHER OR NOT REFINED OR COLOURED: | |
| 1521.10.00 | - Vegetable waxes | Free |
| 1521.90.00 | - Other | 2% |
| 1522.00.00 | DEGRAS; RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES | 2% |
Section IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
l.-In this Section “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight.