CTHRepealedAct
Customs Tariff Act 1987
Part 11
Start here
Get a plain-English read of Part 11
Turn the raw legal text into a practical explanation grounded in Customs Tariff Act 1987.
Chapter 11
Products of the milling industry; malt; starches; inulin; wheat gluten
(a) Roasted malt put up as coffee substitutes (0901 or 2101);
(b) Prepared flours, meals or starches of 1901;
(c) Corn flakes or other products of 1904;
(d) Vegetables, prepared or preserved, of 2001, 2004 or 2005;
(e) Pharmaceutical products (Chapter 30); or
(f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
2 - (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product:
(a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and
(b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3).
Otherwise, they fall in 2302.
(B) Products falling in this Chapter under the above provisions shall be classified in 1101.00.00 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned.
Otherwise, they fall in 1103 or 1104.
<table cellspacing="0" cellpadding="0" style="width:100%; margin-bottom:0pt; border-collapse:collapse"><tbody><tr style="height:1pt"><td colspan="3" style="border-top:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif"></span></p></td><td colspan="2" style="border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">Rate of passage through a sieve with an aperture of</span></p></td></tr><tr style="height:37.95pt"><td style="width:40.56%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">Cereal</span></p></td><td style="width:12.54%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">Starch content</span></p></td><td style="width:13.6%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">Ash content</span></p></td><td style="width:16.6%; border-top:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">315 micrometres (microns)</span></p></td><td style="width:16.7%; border-top:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">500 micrometres (microns)</span></p></td></tr><tr style="height:1pt"><td style="width:40.56%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">(1)</span></p></td><td style="width:12.54%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">(2)</span></p></td><td style="width:13.6%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">(3)</span></p></td><td style="width:16.6%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">(4)</span></p></td><td style="width:16.7%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:center; line-height:normal; font-size:10pt"><span style="font-family:'Times New Roman', serif">(5)</span></p></td></tr><tr style="height:1pt"><td style="width:40.56%; border-top:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">W</span><span style="font-family:'Times New Roman', serif">heat and rye</span><span style="width:113.58pt; font-family:'Lucida Console', monospace; display:inline-block">....................</span></p></td><td style="width:12.54%; border-top:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">45%</span></p></td><td style="width:13.6%; border-top:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">2.5%</span></p></td><td style="width:16.6%; border-top:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">80%</span></p></td><td style="width:16.7%; border-top:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-left:5.8pt; margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">–</span></p></td></tr><tr style="height:1pt"><td style="width:40.56%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">Barley</span><span style="width:142.06pt; font-family:'Lucida Console', monospace; display:inline-block">..........................</span></p></td><td style="width:12.54%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">45%</span></p></td><td style="width:13.6%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">3%</span></p></td><td style="width:16.6%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">80%</span></p></td><td style="width:16.7%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-left:5.8pt; margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif; font-style:italic">-</span></p></td></tr><tr style="height:1pt"><td style="width:40.56%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">Oats</span><span style="width:149.55pt; font-family:'Lucida Console', monospace; display:inline-block">...........................</span></p></td><td style="width:12.54%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">45%</span></p></td><td style="width:13.6%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">5%</span></p></td><td style="width:16.6%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">80%</span></p></td><td style="width:16.7%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-left:5.8pt; margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif; font-style:italic">-</span></p></td></tr><tr style="height:1pt"><td style="width:40.56%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">Maize (corn) and grain sorghum</span><span style="width:49.59pt; font-family:'Lucida Console', monospace; display:inline-block">.........</span></p></td><td style="width:12.54%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">45%</span></p></td><td style="width:13.6%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">2%</span></p></td><td style="width:16.6%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-indent:6.2pt; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">–</span></p></td><td style="width:16.7%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">90%</span></p></td></tr><tr style="height:1pt"><td style="width:40.56%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">Rice</span><span style="width:149.56pt; font-family:'Lucida Console', monospace; display:inline-block">...........................</span></p></td><td style="width:12.54%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">45%</span></p></td><td style="width:13.6%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">1.6%</span></p></td><td style="width:16.6%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">80%</span></p></td><td style="width:16.7%; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-left:5.8pt; margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif; font-style:italic">-</span></p></td></tr><tr style="height:1pt"><td style="width:40.56%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">Buckwheat</span><span style="width:125.56pt; font-family:'Lucida Console', monospace; display:inline-block">.......................</span></p></td><td style="width:12.54%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">45%</span></p></td><td style="width:13.6%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">4%</span></p></td><td style="width:16.6%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif">80%</span></p></td><td style="width:16.7%; border-bottom:0.75pt solid #000000; padding-right:2pt; padding-left:2pt; vertical-align:top"><p style="margin-left:5.8pt; margin-bottom:0pt; text-align:justify; line-height:normal; font-size:9pt"><span style="font-family:'Times New Roman', serif; font-style:italic">-</span></p></td></tr></tbody></table>
```
3.- For the purposes of 1103, “groats” and “meal” mean products obtained by the fragmentation of cereal grains, of which:
(a) in the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
(b) in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.
| 1101.00.00 | WHEAT OR MESLIN FLOUR | 2% |
| ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | --- |
| 1102 | CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN: | |
| 1102.10.00 | - Rye flour | 2% |
| 1102.20.00 | - Maize (corn) flour | 2% |
| 1102.30.00 | - Rice flour | 2% |
| 1102.90.00 | - Other | 2% |
| 1103 | CEREAL GROATS, MEAL AND PELLETS: | |
| 1103.1 | - Groats and meal: | |
| 1103.11.00 | - - Of wheat | 2% |
| 1103.12.00 | - - Of oats | 2% |
| 1103.13.00 | - - Of maize (corn) | 2% |
| 1103.14.00 | - - Of rice | 2% |
| 1103.19.00 | - - Of other cereals | 2% |
| 1103.2 | - Pellets: | |
| 1103.21.00 | - - Of wheat | 2% |
| 1103.29.00 | - - Of other cereals | 2% |
| 1104 | CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED OR KIBBLED), EXCEPT RICE OF 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND: | |
| 1104.1 | - Rolled or flaked grains: | |
| 1104.11.00 | - - Of barley | 2% |
| 1104.12.00 | - - Of oats | 2% |
| 1104.19.00 | - - Of other cereals | 2% |
| 1104.2 | - Other worked grains (for example, hulled, pearled, sliced or kibbled): | |
| ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------ | ---------- |
| 1104.21.00 | - - Of barley | 2% |
| 1104.22.00 | - - Of oats | 2% |
| 1104.23.00 | - - Of maize (corn) | 2% |
| 1104.29.00 | - - Of other cereals | 2% |
| 1104.30.00 | - Germ of cereals, whole, rolled, flaked or ground | 2% |
| 1105 | FLOUR, MEAL AND FLAKES OF POTATOES: | |
| 1105.10.00 | - Flour and meal | 15% DC:10% |
| 1105.20.00 | - Flakes | 15% DC:10% |
| 1106 | FLOUR AND MEAL OF THE DRIED LEGUMINOUS VEGETABLES OF 0713, OF SAGO OR OF ROOTS OR TUBERS OF 0714; FLOUR, MEAL AND POWDER OF THE PRODUCTS OF CHAPTER 8: | |
| 1106.10.00 | - Flour and meal of the dried leguminous vegetables of 0713 | 10% DC:5% |
| 1106.20.00 | - Flour and meal of sago, roots or tubers of 0714 | 10% DC:5% |
| 1106.30.00 | - Flour, meal and powder of the products of Chapter 8 | 2% |
| 1107 | MALT, WHETHER OR NOT ROASTED: | |
| 1107.10.00 | - Not roasted | 2% |
| 1107.20.00 | - Roasted | 2% |
| 1108 | STARCHES; INULIN: | |
| 1108.1 | - Starches: | |
| 1108.11.00 | - - Wheat starch | 2% |
| 1108.12.00 | - - Maize (corn) starch | 2% |
| 1108.13.00 | - - Potato starch | 10% DC:5% |
| 1108.14.00 | - - Manioc (cassava) starch | 10% DC:5% |
| 1108.19.00 | - - Other starches | 5% |
| 1108.20.00 | - Inulin | 5% |
| 1109.00.00 | WHEAT GLUTEN, WHETHER OR NOT DRIED | 2% |