CTHIn ForceLegislation
Country of Origin Food Labelling Information Standard 2016
31Record-keeping
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31 Record-keeping
If:
a person makes a sale of food to a purchaser other than the sale of an unpackaged single ingredient food from a single country of origin; and
Part 2 or Part 3 applies to the sale; and
the person provides information about the country of origin of the food or its ingredients that is required or permitted by this information standard to be provided in relation to such a sale;
the person must keep the records that the person relied on to provide the information.
Note: This includes maintaining records in relation to the calculation of an average determined in accordance with section 13.
The records must be kept for 1 year after the sale.