9Further conditions to which licences are subject (Act, s 15)

9 Further conditions to which licences are subject (Act, s 15)

(1) A meat export licence is subject to the conditions that the holder must: (a) permit a person appointed as an auditor by the relevant standards body to audit the holder’s quality assurance system; and (b) provide any assistance reasonably required by such an auditor; and (c) produce to such an auditor any records or documents reasonably required by the auditor; and (d) comply with any reasonable request by such an auditor, or the standards body, to take action to correct any deficiencies found by the auditor. (2) A meat export licence is subject to the condition that the holder must not export meat except in accordance with the quality assurance system accredited by the relevant standards body. (4) A meat export licence is subject to the condition that, if an event or circumstance of which the holder must inform the Secretary happens, the way in which the holder must inform the Secretary is by: (a) completing the form supplied as an application form under subregulation 6 (5), as far as that form relates to the event or circumstance; and (b) making the declaration required by subregulation 6 (4).

Note: See section 16 of the Act and subregulation 10 (2).