Schedule SCHEDULE - Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only) - SCHEDULE

SCHEDULE

Method for measuring pH

1 Meat Determination of pH.

Mince a representative portion of the sample of the UCFM and place that portion in a stoppered bottle with twice its weight of water. Shake at five-minute intervals for 30 minutes and determine the pH value of the liquid electrometrically at 20°C.

Alternatively, the pH can be determined through the use of calibrated, direct-contact pH probes or meters.

Amendment History

The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 9 of Standard 4.2.3 as in force on 19 July 2023 (up to Amendment No. 220). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 19 July 2023.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended

exp = expired or ceased to have effect rep = repealed

rs = repealed and substituted

Standard 4.2.3 was published in the Food Standards Gazette No. FSC25 on 24 November 2005 (F2005L03673) and registered as a Principal Instrument on 14 February 2012 (F2012L00293). It has been amended as follows:

Clause affected	A’ment No.	FRLI registrationGazette	Commencement(Cessation)	How affected	Description of amendment
Table of Provs	103	F2009L0314513 Aug 2009FSC5313 Aug 2009	13 Aug 2009	am	Insert reference to the Schedule.
Table of Provs	149	F2014L0103629 July 2014FSC9131 July 2014	31 July 2015	am	Insert references to new clauses 1–2E.
Divisions 1 and 2	149	F2014L0103629 July 2014FSC9131 July 2014	31 July 2015	rs	Divisions.
1	149	F2014L0103629 July 2014FSC9131 July 2014	31 July 2015	rs	Clause.
2	149	F2014L0103629 July 2014FSC9131 July 2014	31 July 2015	rs	Clause.
2A–2E	149	F2014L0103629 July 2014FSC9131 July 2014	31 July 2015	ad	New clauses.
3A	88	F2006L032705 Oct 2006FSC305 Oct 2006	5 Oct 2006	ad	Clause to clarify the commencement date and the application of Standard 1.1.1.
5	101	F2008L0305814 Aug 2008FSC4314 Aug 2008	14 Aug 2008	rs	Editorial note for New Zealand following the clause.
5	124	F2011L014508 July 2011FSC6611 July 2011	11 July 2011	am	Spelling of ‘micro-organism’ to ‘microorganism’, wherever occurring.
Schedule	103	F2009L0314513 Aug 2009FSC5313 Aug 2009	13 Aug 2009	rs	Schedule heading.
3	182	F2018L0159423 Nov 2018FSC12329 Nov 2018	29 Nov 2018	am	Edit reference number
4	182	F2018L0159423 Nov 2018FSC12329 Nov 2018	29 Nov 2018	am	Edit reference number (Table 1) and (Editorial Note)
Table of Provisions	200	F2021L006842 June 2021FSC1413 June 2021	3 June 2021	am	Typographical error
4 – Table 2	220	F2023L0100411 July 2023FSC16019 July 2023	19 July 2023	rs	Omit and substitute reference in editorial note

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