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Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)
Division 1Preliminary
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Division 1 – Preliminary
1 Interpretation
(1) In this Standard –
meat product means a food containing no less than 300 g/kg of meat.
(2) Unless the contrary intention appears, the definitions in Chapter 3 of this Code apply for the purposes of this Standard.