(Australia only)(Australia only)

(Australia only)

Purpose and commentary

Reserved

Table of Provisions

Note: Division 1 – Preliminary

Note: 1 Interpretation

Note: Division 2 – Primary production of meat

Note: 2 Definitions

Note: 2A Animals covered by this Division

Note: 2B Application of Division to retail sale activities

Note: 2C Inputs

Note: 2D Waste disposal

Note: 2E Traceability

Division 3 – Production of ready-to-eat meat

3 Interpretation

4 Requirements on producers of ready-to-eat meat

5 Additional requirements for uncooked comminuted fermented meat

Schedule Method for measuring pH

Clauses