1Australia New Zealand Food Standards Code – Standard 2.9.6 – Transitional standard for special purpose foods (including amino acid modified foods)

Standard 2.9.6 Transitional standard for special purpose foods (including amino acid modified foods)

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

Note 3 This Standard incorporates the provisions of regulations 237 and 239A of the former New Zealand Food Regulations (1984), in so far as they relate to special purpose foods and the labelling of amino acid modified foods.

Note 4 This Standard operates solely in relation to food sold or imported into New Zealand.

2.9.6—1 Name

This Standard is Australia New Zealand Food Standards Code – Standard 2.9.6 – Transitional standard for special purpose foods (including amino acid modified foods).

Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

2.9.6—2 Definitions of amino acid modified food and special purpose food

(1) In this Standard:

amino acid modified food means a special purpose food if, in the preparation of the food:

(a) there is a restriction in the use of ingredients containing one or more particular amino acids; or

(b) there is a reduction of the content of one or more particular amino acids in any of the ingredients of the food.

special purpose food means a food specially processed or formulated to satisfy particular dietary requirements that exist because of:

(a) a particular physical or physiological condition; or

(b) a specific disease or disorder; or

(c) both such a condition and a disease or disorder;

and are presented as such.

(2) Other than in Division 2 of Standard 2.9.3 (Formulated meal replacements), a reference in this Code to a special purpose food is taken to be a reference to formulated meal replacement.

Note The effect of subsection (2) is that additives permitted in formulated meal replacements are permitted in special purpose foods. Subsection (2) exempts special purpose foods from the requirements for minimum levels for protein, kJ; and the minimum and maximum levels for vitamins and minerals. The definition of formulated meal replacements is not intended to be taken literally in relation to special purpose foods. i.e. special purpose foods are not necessarily intended as a meal replacement.