Section 3 - Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients - All ingredients to be listed in a statement of ingredients | Zoe

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Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients

3All ingredients to be listed in a statement of ingredients

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3 All ingredients to be listed in a statement of ingredients

A statement of ingredients must list every ingredient in the food unless the ingredient is –

(a) an ingredient of a flavouring as defined in Schedule 5 of Standard 1.3.1; or
(b) a volatile ingredient which is completely removed during manufacture; or
(c) added water where –

  (i) the water is added to reconstitute dehydrated or concentrated ingredients;
  (ii) the water forms part of broth, brine or syrup which is declared in the ingredient list or is part of the name of the food; or
  (iii) the water constitutes less than 5% of the final food; or

(d) a substance used as a processing aid in accordance with Standard 1.3.3.