Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients
1Interpretation
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1 Interpretation
(1) In this Standard –
compound ingredient means an ingredient of a food which is itself made from two or more ingredients.
ingredient means any substance, including a food additive, used in the preparation, manufacture or handling of a food.
(2) Nothing in this Standard affects the mandatory declaration requirements in Standard 1.2.3.