1Australia New Zealand Food Standards Code – Schedule 4 – Nutrition, health and related claims

Schedule 4 Nutrition, health and related claims

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

This Standard, together with Schedule 5 and Schedule 6, relates to Standard 1.2.7 (nutrition, health and related claims), and sets out information for the purpose of that Standard.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

S4—1 Name

This Standard is Australia New Zealand Food Standards Code – Schedule 4 – Nutrition, health and related claims.

Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

S4—2 Definitions

In this Schedule:

maximum claimable amount means the maximum claimable amount as prescribed by section 1.3.2—4 or 1.3.2—5.

reference quantity means the reference quantity specified for the food in the Table to section S17—4.

Note In this Code (see section 1.1.2—2):

sugars:

(a) in Standard 1.2.7, Standard 1.2.8 and Schedule 4—means monosaccharides (other than D-allulose) and disaccharides; and

(b) otherwise—means any of the following products, derived from any source:

(i) hexose monosaccharides and disaccharides, including dextrose, fructose, sucrose and lactose;

(ii) starch hydrolysate;

(iii) glucose syrups, maltodextrin and similar products;

(iv) products derived at a sugar refinery, including brown sugar and molasses;

(v) icing sugar;

(vi) invert sugar;

(vii) fruit sugar syrup;

but does not include:

(i) malt or malt extracts; or

(ii) sorbitol, mannitol, glycerol, xylitol, polydextrose, isomalt, maltitol, maltitol syrup, erythritol or lactitol.

Note Sugar is defined differently—see section 1.1.2—3.

Note Sugars\* is relevant for claims about no added sugar.

S4—3 Conditions for nutrition content claims

For subsection 1.2.7—12(1), the table is:

<table cellspacing="0" cellpadding="0" style="width:440.25pt; border-collapse:collapse"><thead><tr><td colspan="5" style="width:429.45pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblh2" style="margin-top:6pt"><span>Conditions for nutrition content claims</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblh3"><span>Column 1</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblh3"><span>Column 2</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblh3"><span>Column 3</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblh3"><span>Column 4</span></p></td></tr></thead><tbody><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblh4"><span>*Property of food</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblh4"><span>General claim conditions that must be met</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblh4"><span>Specific descriptor</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblh4"><span>Conditions that must be met if using specific descriptor in Column 3</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>*Carbohydrate</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Reduced or light/lite</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains at least 25% less *carbohydrate than in the same amount of *reference food.</span></p></td></tr><tr><td style="width:63.35pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCbasetbl" style="page-break-inside:auto; widows:0; orphans:0"><span></span></p></td><td style="width:127.05pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Increased</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains at least 25% more *carbohydrate than in the same amount of *reference food.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Cholesterol</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food meets the conditions for a nutrition content claim about low saturated fatty acids.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains no more cholesterol than:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>10 mg/100 mL for liquid food; or</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>20 mg/100 g for solid food.</span></p></td></tr><tr><td style="width:63.35pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="widows:0; orphans:0"><span></span></p></td><td style="width:127.05pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Reduced or Light / Lite</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains at least 25% less cholesterol than in the same amount of *reference food.</span></p></td></tr><tr><td rowspan="3" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>*Dietary fibre</span></p></td><td rowspan="3" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>A serving of the food contains at least 2 g of *dietary fibre unless the claim is about low or reduced dietary fibre.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Good source</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>A serving of the food contains at least 4 g of *dietary fibre.</span></p></td></tr><tr><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Excellent source</span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>A serving of the food contains at least 7 g of *dietary fibre.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Increased</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The *reference food contains at least 2 g of *dietary fibre per serving; and</span></p><p class="FSCtblPara"><span>(b) </span><span style="width:6.35pt; text-indent:0pt; display:inline-block"></span><span>the food contains at least 25% more *dietary fibre than in the same amount of reference food.</span></p></td></tr><tr><td rowspan="3" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Energy</span></p></td><td rowspan="3" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The *average energy content of the food is no more than:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>80 kJ/100 mL for liquid food; or</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>170 kJ/100 g for solid food.</span></p></td></tr><tr><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Reduced or Light/Lite</span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains at least 25% less energy than in the same amount of *reference food.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Diet</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food meets the NPSC, unless the food is a special purpose food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>either of the following is satisfied:</span></p><p class="FSCtblSubpara"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>the *average energy content of the food is no more than 80</span><span> </span><span>kJ/100 mL for liquid food or 170</span><span> </span><span>kJ/100 g for solid food; or</span></p><p class="FSCtblSubpara"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>the food contains at least 40% less energy than in the same amount of *reference food.</span></p></td></tr><tr><td rowspan="3" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain" style="page-break-before:always"><span>Fat</span></p></td><td rowspan="3" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>% Free</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food meets the conditions for a nutrition content claim about low fat.</span></p></td></tr><tr><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low</span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains no more fat than:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>1.5 g/100 mL for liquid food; or</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>3 g/100 g for solid food.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Reduced or Light/Lite</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains at least 25% less fat than in the same amount of *reference food.</span></p></td></tr><tr><td rowspan="2" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Gluten</span></p></td><td rowspan="2" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Free</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food must not contain:</span></p><p class="FSCtblPara"><span>(a) </span><span style="width:6.35pt; text-indent:0pt; display:inline-block"></span><span>detectable gluten; or</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>oats or oat products; or</span></p><p class="FSCtblPara"><span>(c)</span><span style="width:9.36pt; text-indent:0pt; display:inline-block"> </span><span>cereals containing *gluten that have been malted, or products of such cereals.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains no more than </span><span></span><span>20 mg gluten/100 g of the food.</span></p></td></tr><tr><td rowspan="3" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>*Glycaemic Index</span></p></td><td rowspan="3" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food meets the NPSC, unless the food is a special purpose food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the claim or the nutrition information panel includes the numerical value of the *glycaemic index of the food.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The numerical value of the *glycaemic index of the food is 55 or below.</span></p></td></tr><tr><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Medium</span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The numerical value of the *glycaemic index of the food is at least 56 and does not exceed 69.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>High</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The numerical value of the *glycaemic index of the food is 70 or above.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Glycaemic load</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food meets the NPSC, unless the food is a special purpose food.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td></tr><tr><td rowspan="2" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Lactose</span></p></td><td rowspan="2" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Free</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains no detectable lactose.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains no more than 2 g of lactose/100 g of the food.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Mono-unsaturated fatty acids</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains, as a proportion of the total fatty acid content:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>no more than 28% saturated fatty acids and trans fatty acids; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>no less than 40% monounsaturated fatty acids.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Increased</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains at least 25% more *monounsaturated fatty acids than in the same amount of *reference food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the reference food meets the general claim conditions for a nutrition content claim about monounsaturated fatty acids.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><a id="_Toc465771723"><span>Omega fatty acids (any)</span></a></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The type of omega fatty acid is specified immediately after the word ‘omega’.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span></span></p></td></tr><tr style="height:115pt"><td rowspan="2" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain" style="page-break-before:always"><span>Omega-3 fatty acids</span></p></td><td rowspan="2" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food meets the conditions for a nutrition content claim about omega fatty acids; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the food contains no less than:</span></p><p class="FSCtblSubpara"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>200 mg alpha-linolenic acid per serving; or</span></p><p class="FSCtblSubpara"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>30 mg total eicosapentaenoic acid and docosahexaenoic acid per serving; and</span></p><p class="FSCtblPara"><span>(c)</span><span style="width:9.36pt; text-indent:0pt; display:inline-block"> </span><span>other than for fish or fish products with no added *saturated fatty acids, the food contains:</span></p><p class="FSCtblSubpara"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>as a proportion of the total fatty acid content, no more than 28% saturated fatty acids and trans fatty acids; or</span></p><p class="FSCtblSubpara"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>no more saturated fatty acids and *trans fatty acids than 5 g per 100 g</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Good Source</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains no less than 60 mg total eicosapentaenoic acid and docosahexaenoic acid/serving; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the food may contain less than 200 mg alpha-linolenic acid/serving.</span></p></td></tr><tr style="height:150.5pt"><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Increased</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains at least 25% more omega-3 fatty acids than in the same amount of *reference food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the reference food meets the general claim conditions for a nutrition content claim about omega-3 fatty acids.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Omega-6 fatty acids</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food meets the conditions for a nutrition content claim about omega fatty acids; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the food contains, as a proportion of the total fatty acid content:</span></p><p class="FSCtblSubpara"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>no more than 28% *saturated fatty acids and trans fatty acids; and</span></p><p class="FSCtblSubpara"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>no less than 40% omega-6 fatty acids.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Increased</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains at least 25% more omega-6 fatty acids than in the same amount of *reference food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the reference food meets the general claim conditions for a nutrition content claim about omega-6 fatty acids.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain" style="page-break-before:always"><span>Omega-9 fatty acids</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food meets the conditions for a nutrition content claim about omega fatty acids; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the food contains, as a proportion of the total fatty acid content:</span></p><p class="FSCtblSubpara"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>no more than 28% *saturated fatty acids and trans fatty acids; and</span></p><p class="FSCtblSubpara"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>no less than 40% omega-9 fatty acids.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Increased</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains at least 25% more omega-9 fatty acids than in the same amount of *reference food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the reference food meets the general claim conditions for a nutrition content claim about omega-9 fatty acids.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Poly-unsaturated fatty acids</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains, as a proportion of the total fatty acid content:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>no more than 28% *saturated fatty acids and trans fatty acids; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>no less than 40% polyunsaturated fatty acids.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Increased</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains at least 25% more *polyunsaturated fatty acids than in the same amount of *reference food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the reference food meets the general claim conditions for a nutrition content claim about polyunsaturated fatty acids.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Potassium</span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The nutrition information panel indicates the sodium and potassium content.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td></tr><tr><td rowspan="2" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Protein</span></p></td><td rowspan="2" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains at least 5 g of protein/serving unless the claim is about low or reduced protein.</span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Good Source</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains at least 10</span><span> </span><span>g of protein/serving.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Increased</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains at least 25% more protein than in the same amount of *reference food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the reference food meets the general claim conditions for a nutrition content claim about protein.</span></p></td></tr><tr><td rowspan="4" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Salt or sodium</span></p></td><td rowspan="4" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains no more sodium than:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>120 mg/100 mL for liquid food; or</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>120 mg/100 g for solid food.</span></p></td></tr><tr><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Reduced or Light/Lite</span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains at least 25% less sodium than in the same amount of *reference food.</span></p></td></tr><tr><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>No added</span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains no added sodium compound including no added salt; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the ingredients of the food contain no added sodium compound including no added salt.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Unsalted</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food meets the conditions for a nutrition content claim about no added salt or sodium.</span></p></td></tr><tr><td rowspan="3" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Saturated and trans fatty acids</span></p></td><td rowspan="3" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains no more *saturated and *trans fatty acids than:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>0.75 g/100 mL for liquid food; or</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>1.5 g/100 g for solid food.</span></p></td></tr><tr><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Reduced or Light/Lite</span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains at least 25% less saturated and *trans fatty acids than in the same amount of *reference food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>both saturated and trans fatty acids are reduced relative to the same amount of reference food.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low proportion</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains as a proportion of the total fatty acid content, no more than 28% *saturated fatty acids and *trans fatty acids; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the claim expressly states in words to the effect of ‘low proportion of *saturated and *trans fatty acids of total fatty acid content’.</span></p></td></tr><tr><td rowspan="4" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Saturated fatty acids</span></p></td><td rowspan="4" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Free</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains no detectable *saturated fatty acids; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the food contains no detectable *trans fatty acids.</span></p></td></tr><tr><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low</span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains no more *saturated and *trans fatty acids than:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>0.75 g/100 mL for liquid food; or</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>1.5 g/100 g for solid food.</span></p></td></tr><tr><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Reduced or Light/Lite</span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>at least 25% less *saturated fatty acids than in the same amount of *reference food; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>no more *trans fatty acids than in the same amount of reference food.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Low proportion</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The food contains as a proportion of the total fatty acid content, no more than 28% *saturated fatty acids and trans fatty acids; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the claim expressly states in words to the effect of ‘low proportion of saturated fatty acids of the total fatty acid content’.</span></p></td></tr><tr><td style="width:63.35pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span>Sugar or sugars</span></p></td><td style="width:127.05pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span></span></p></td><td colspan="2" style="width:65.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span>% Free</span></p></td><td style="width:141.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span>The food meets the conditions for a nutrition content claim about low sugar.</span></p></td></tr><tr><td style="width:63.35pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="font-size:9pt"><span></span></p></td><td style="width:127.05pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span></span></p></td><td colspan="2" style="width:65.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span>Low</span></p></td><td style="width:141.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span>The food contains no more sugars than:</span></p><p style="margin-top:3pt; margin-left:17.45pt; margin-bottom:3pt; text-indent:-17.45pt; page-break-inside:avoid; font-size:9pt"><span>(a)</span><span style="width:6.45pt; text-indent:0pt; display:inline-block"> </span><span>2.5 g/100 mL for liquid food; or</span></p><p style="margin-top:3pt; margin-left:17.45pt; margin-bottom:3pt; text-indent:-17.45pt; page-break-inside:avoid; font-size:9pt"><span>(b)</span><span style="width:6.45pt; text-indent:0pt; display:inline-block"> </span><span>5 g/100 g for solid food.</span></p></td></tr><tr><td style="width:63.35pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="font-size:9pt"><span></span></p></td><td style="width:127.05pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span></span></p></td><td colspan="2" style="width:65.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span>Reduced or Light/Lite</span></p></td><td style="width:141.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span>The food contains at least 25% less sugars than in the same amount of *reference food.</span></p></td></tr><tr><td style="width:63.35pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="font-size:9pt"><span></span></p></td><td style="width:127.05pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span></span></p></td><td colspan="2" style="width:65.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span>No added</span></p></td><td style="width:141.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-left:17.4pt; margin-bottom:3pt; text-indent:-17.4pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(a)</span><span style="width:6.4pt; text-indent:0pt; display:inline-block"> </span><span>The food for sale is not an added sugar.</span></p><p style="margin-top:3pt; margin-left:17.4pt; margin-bottom:3pt; text-indent:-17.4pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(b)</span><span style="width:6.4pt; text-indent:0pt; display:inline-block"> </span><span>The food for sale does not contain an added sugar as an added ingredient.</span><span></span></p><p style="margin-top:3pt; margin-left:17.4pt; margin-bottom:3pt; text-indent:-17.4pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(c)</span><span style="width:6.91pt; text-indent:0pt; display:inline-block"> </span><span>The food for sale does not contain more sugars than:</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>10 g/100 g for solid food; or</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>7.5 g/100 mL for liquid food.</span></p><p style="margin-top:3pt; margin-left:17.4pt; margin-bottom:3pt; text-indent:-17.4pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(d)</span><span style="width:6.4pt; text-indent:0pt; display:inline-block"> </span><span>The food for sale has not had the concentration of hexose monosaccharides and disaccharides in that food increased by hydrolysis of carbohydrates during the production of that food.</span></p><p style="margin-top:3pt; margin-left:17.4pt; margin-bottom:3pt; text-indent:-17.4pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(e)</span><span style="width:6.4pt; text-indent:0pt; display:inline-block"> </span><span>Condition (d) does not apply if the concentration of hexose monosaccharides and disaccharides in that food is not &gt; 1.5%.</span></p><p style="margin-top:3pt; margin-left:17.4pt; margin-bottom:3pt; text-indent:-17.4pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(f)</span><span style="width:8.91pt; text-indent:0pt; display:inline-block"> </span><span>For the purposes of conditions (a) and (b), an </span><span style="font-weight:bold; font-style:italic">added sugar</span><span> means any of the following derived from any source:</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>hexose monosaccharides (other than D-allulose) and disaccharides;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>low energy hexose monosaccharide D</span><span>‑</span><span>tagatose;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(iii)</span><span style="width:7.86pt; text-indent:0pt; display:inline-block"> </span><span>starch hydrolysate;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(iv)</span><span style="width:7.36pt; text-indent:0pt; display:inline-block"> </span><span>glucose syrup;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(v)</span><span style="width:9.36pt; text-indent:0pt; display:inline-block"> </span><span>maltodextrin and similar products;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(vi)</span><span style="width:7.36pt; text-indent:0pt; display:inline-block"> </span><span>a product derived at a sugar refinery (including brown sugar, molasses, raw sugar, golden syrup, treacle);</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(vii)</span><span style="width:5.36pt; text-indent:0pt; display:inline-block"> </span><span>icing sugar;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(viii)</span><span style="width:3.36pt; text-indent:0pt; display:inline-block"> </span><span>invert sugar;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(ix)</span><span style="width:7.36pt; text-indent:0pt; display:inline-block"> </span><span>sugar and sugar syrup derived from plants;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(x)</span><span style="width:9.36pt; text-indent:0pt; display:inline-block"> </span><span>honey;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(xi)</span><span style="width:7.36pt; text-indent:0pt; display:inline-block"> </span><span>malt;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(xii)</span><span style="width:5.36pt; text-indent:0pt; display:inline-block"> </span><span>malt extracts;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(xiii) any of the following unless the food for sale is a prescribed beverage:</span></p><ol class="awlist1" style="margin:0pt; padding-left:0pt"><li style="margin-top:3pt; margin-left:59.7pt; margin-bottom:3pt; text-indent:-21pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span style="width:9pt; font:7pt 'Times New Roman'; display:inline-block"></span><span>concentrated fruit juice;</span></li><li style="margin-top:3pt; margin-left:59.7pt; margin-bottom:3pt; text-indent:-21pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span style="width:9pt; font:7pt 'Times New Roman'; display:inline-block"></span><span>concentrated vegetable juice;</span></li><li style="margin-top:3pt; margin-left:59.7pt; margin-bottom:3pt; text-indent:-21pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span style="width:8.51pt; font:7pt 'Times New Roman'; display:inline-block"></span><span>deionised fruit juice;</span></li><li style="margin-top:3pt; margin-left:59.7pt; margin-bottom:3pt; text-indent:-21pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span style="width:8.51pt; font:7pt 'Times New Roman'; display:inline-block"></span><span>deionised vegetable juice.</span></li></ol><p style="margin-top:3pt; margin-left:17.45pt; margin-bottom:3pt; text-indent:-14.15pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(g) </span><span style="width:0.65pt; text-indent:0pt; display:inline-block"></span><span>For the purposes of condition (b), an </span><span style="font-weight:bold; font-style:italic">ingredient</span><span> includes an ingredient of a *compound ingredient.</span></p><p style="margin-top:3pt; margin-left:17.45pt; margin-bottom:3pt; text-indent:-17.4pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(h)</span><span style="width:6.4pt; text-indent:0pt; display:inline-block"> </span><span>For the purposes of condition (f), a </span><span style="font-weight:bold; font-style:italic">prescribed beverage</span><span> means any of the following:</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>a brewed soft drink;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>a formulated beverage;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(iii)</span><span style="width:7.86pt; text-indent:0pt; display:inline-block"> </span><span>a juice blend;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(iv)</span><span style="width:7.36pt; text-indent:0pt; display:inline-block"> </span><span>a fruit drink;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(v)</span><span style="width:9.36pt; text-indent:0pt; display:inline-block"> </span><span>a fruit juice;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; widows:0; orphans:0; font-size:9pt"><span>(vi)</span><span style="width:7.36pt; text-indent:0pt; display:inline-block"> </span><span>a vegetable juice;</span></p><p style="margin-top:3pt; margin-left:39.7pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; font-size:9pt"><span>(vii)</span><span style="width:5.36pt; text-indent:0pt; display:inline-block"> </span><span>a water-based beverage.</span></p></td></tr><tr><td style="width:63.35pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span></span></p></td><td style="width:127.05pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span></span></p></td><td colspan="2" style="width:65.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; page-break-inside:avoid; font-size:9pt"><span>Unsweetened</span></p></td><td style="width:141.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p style="margin-top:3pt; margin-left:17.45pt; margin-bottom:3pt; text-indent:-17.45pt; page-break-inside:avoid; font-size:9pt"><span>(a)</span><span style="width:6.45pt; text-indent:0pt; display:inline-block"> </span><span>The food meets the conditions for a nutrition content claim about no added sugar(s).</span></p><p style="margin-top:3pt; margin-left:17.45pt; margin-bottom:3pt; text-indent:-17.45pt; page-break-inside:avoid; font-size:9pt"><span>(b) </span><span style="width:3.95pt; text-indent:0pt; display:inline-block"></span><span>The food does not contain: intense sweeteners; sorbitol; mannitol; glycerol; xylitol; isomalt; maltitol; maltitol syrup; erythritol; or lactitol.</span></p><ol class="awlist2" style="margin:0pt; padding-left:0pt"><li style="margin-top:3pt; margin-left:17.45pt; margin-bottom:3pt; text-indent:-17.45pt; page-break-inside:avoid; font-size:9pt"><span style="width:6.45pt; font:7pt 'Times New Roman'; display:inline-block"></span><span>The food does not contain, as an ingredient or as an ingredient of a *compound ingredient, a monosaccharide or disaccharide listed in the table to subsection S11—2(3).</span></li></ol><p style="margin-top:3pt; margin-left:19.85pt; margin-bottom:3pt; text-indent:-19.85pt; page-break-inside:avoid; font-size:9pt"><span></span></p></td></tr><tr><td rowspan="2" style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain" style="page-break-before:always"><span>Trans fatty acids</span></p></td><td rowspan="2" style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Free</span></p></td><td colspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains no detectable trans fatty acids, and contains:</span></p><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>no more than:</span></p><p class="FSCtblSubpara"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>0.75 g saturated fatty acids/100 mL of liquid food; or</span></p><p class="FSCtblSubpara"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>1.5 g saturated fatty acids/100 g of solid food; or</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>no more than 28% saturated fatty acids as a proportion of the total fatty acid content.</span></p></td></tr><tr><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Reduced or Light / Lite</span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>The food contains:</span></p><p class="FSCtblPara"><span>(a) </span><span style="width:6.35pt; text-indent:0pt; display:inline-block"></span><span>at least 25% less *trans fatty acids than in the same amount of *reference food, and</span></p><p class="FSCtblPara"><span>(b) </span><span style="width:6.35pt; text-indent:0pt; display:inline-block"></span><span>no more *saturated fatty acids than in the same amount of reference food.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Vitamin or mineral (not including potassium or sodium)</span></p><p class="FSCtblMain"><span></span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblPara"><span>(a)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>The vitamin or mineral is mentioned in Column 1 of the table to section S1—2 or S1—3; and</span></p><p class="FSCtblPara"><span>(b)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>a serving of the food contains at least 10% *RDI or *ESADDI for that vitamin or mineral; and</span></p><p class="FSCtblPara"><span>(c)</span><span style="width:9.36pt; text-indent:0pt; display:inline-block"> </span><span>a claim is not for more of the particular vitamin or mineral than the amount permitted by section 1.3.2—4 or 1.3.2—5; and</span></p><p class="FSCtblPara"><span>(d)</span><span style="width:8.85pt; text-indent:0pt; display:inline-block"> </span><span>the food is not any of the following:</span></p><p class="FSCtblSubpara"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>a formulated caffeinated beverage;</span></p><p class="FSCtblSubpara"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>food for infants;</span></p><p class="FSCtblSubpara"><span>(iii)</span><span style="width:7.86pt; text-indent:0pt; display:inline-block"> </span><span>a formulated meal replacement;</span></p><p class="FSCtblSubpara"><span>(iv)</span><span style="width:7.36pt; text-indent:0pt; display:inline-block"> </span><span>a formulated supplementary food;</span></p><p class="FSCtblSubpara"><span>(v) </span><span style="width:6.86pt; text-indent:0pt; display:inline-block"></span><span>a formulated supplementary sports food.</span></p><p class="FSCtblPara"><span>Paragraph (b) does not apply where:</span></p><p class="FSCtblSubpara"><span>(i)</span><span style="width:11.86pt; text-indent:0pt; display:inline-block"> </span><span>a maximum claimable amount applies in relation to the mineral or vitamin; and</span></p></td><td rowspan="2" style="width:65.1pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>Good source</span></p></td><td colspan="2" rowspan="2" style="width:141.55pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>A serving of the food contains no less than 25% *RDI or *ESADDI for that vitamin or mineral.</span></p></td></tr><tr><td style="width:63.35pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td style="width:127.05pt; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblSubpara"><span>(ii)</span><span style="width:9.86pt; text-indent:0pt; display:inline-block"> </span><span>the serving size is less than the reference quantity; and</span></p><p class="FSCtblSubpara"><span>(iii)</span><span style="width:7.86pt; text-indent:0pt; display:inline-block"> </span><span>the reference quantity contains at least 10% *RDI or *ESADDI for the vitamin or mineral; and</span></p><p class="FSCtblSubpara"><span>(iv)</span><span style="width:7.36pt; text-indent:0pt; display:inline-block"> </span><span>the maximum claimable amount is less than 10% *RDI or *ESADDI per serving.</span></p></td></tr><tr><td style="width:63.35pt; padding-right:5.4pt; padding-left:5.4pt"><p><span></span></p></td><td style="width:127.05pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>For food for infants, the food satisfies the condition for making a claim under subsection 2.9.2—10(2).</span></p></td><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td></tr><tr><td style="width:63.35pt; padding-right:5.4pt; padding-left:5.4pt"><p><span></span></p></td><td style="width:127.05pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>For a formulated meal replacement, the food meets the condition for making a claim under subsection 2.9.3—4(2).</span></p></td><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td></tr><tr><td style="width:63.35pt; padding-right:5.4pt; padding-left:5.4pt"><p><span></span></p></td><td style="width:127.05pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>For a formulated supplementary food, the food meets the conditions for making a claim under subsection 2.9.3—6(2).</span></p></td><td style="width:65.1pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td colspan="2" style="width:141.55pt; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td></tr><tr><td style="width:63.35pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt"><p><span></span></p></td><td style="width:127.05pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span>For a formulated supplementary food for young children, the food meets the conditions for making a claim under 2.9.3—8(2).</span></p></td><td style="width:65.1pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td><td colspan="2" style="width:141.55pt; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="FSCtblMain"><span></span></p></td></tr><tr style="height:0pt"><td style="width:74.15pt"></td><td style="width:137.85pt"></td><td style="width:75.9pt"></td><td style="width:0.45pt"></td><td style="width:151.9pt"></td></tr></tbody></table>