sch.4-sec.33Establishing, implementing and maintaining contingency plans

sch.4-sec.33 Establishing, implementing and maintaining contingency plans

An owner or operator of a beef feedlot must establish, implement and maintain a written contingency plan that— appropriately responds to— any potential failure of a food or water supply at the feedlot; and temperature, or other climatic conditions, that are likely to pose a significant risk of harm to the cattle at the feedlot; and an outbreak of disease in the feedlot that is likely to pose a significant risk of harm to the cattle at the feedlot; and in the event of a failure of a food and water supply—includes the actions to be taken to ensure the welfare of cattle at the feedlot.

• (a) appropriately responds to— (i) any potential failure of a food or water supply at the feedlot; and (ii) temperature, or other climatic conditions, that are likely to pose a significant risk of harm to the cattle at the feedlot; and (iii) an outbreak of disease in the feedlot that is likely to pose a significant risk of harm to the cattle at the feedlot; and
• (i) any potential failure of a food or water supply at the feedlot; and
• (ii) temperature, or other climatic conditions, that are likely to pose a significant risk of harm to the cattle at the feedlot; and
• (iii) an outbreak of disease in the feedlot that is likely to pose a significant risk of harm to the cattle at the feedlot; and
• (b) in the event of a failure of a food and water supply—includes the actions to be taken to ensure the welfare of cattle at the feedlot.
• (i) any potential failure of a food or water supply at the feedlot; and
• (ii) temperature, or other climatic conditions, that are likely to pose a significant risk of harm to the cattle at the feedlot; and
• (iii) an outbreak of disease in the feedlot that is likely to pose a significant risk of harm to the cattle at the feedlot; and