sch.2-sec.43Establishing, implementing and maintaining risk management system

sch.2-sec.43 Establishing, implementing and maintaining risk management system

A person in charge of a pig must establish, implement and maintain a risk management system that ensures the pig is adequately fed and watered, and the pig’s other environmental needs are met, in the event of— a malfunction of essential equipment; or a delay in supplying food or water. a stable and comfortable temperature adequate lighting and ventilation In this section— risk management system means a written procedure that— identifies, monitors, mitigates and effectively manages risks to a pig’s food supply, water supply and other environmental needs; and includes a system for inspecting essential equipment at least once in each 24-hour period. (sch.2-sec.43-ssec.1) A person in charge of a pig must establish, implement and maintain a risk management system that ensures the pig is adequately fed and watered, and the pig’s other environmental needs are met, in the event of— a malfunction of essential equipment; or a delay in supplying food or water. a stable and comfortable temperature adequate lighting and ventilation (sch.2-sec.43-ssec.2) In this section— risk management system means a written procedure that— identifies, monitors, mitigates and effectively manages risks to a pig’s food supply, water supply and other environmental needs; and includes a system for inspecting essential equipment at least once in each 24-hour period.

• (a) a malfunction of essential equipment; or
• (b) a delay in supplying food or water.
• • a stable and comfortable temperature
• • adequate lighting and ventilation
• (a) identifies, monitors, mitigates and effectively manages risks to a pig’s food supply, water supply and other environmental needs; and
• (b) includes a system for inspecting essential equipment at least once in each 24-hour period.